Ingredients A 1 tin of tomatoes 1 onion garlic Salt Some 2 cloves of garlic A pinch of Salt 1 teaspoon of oil First, we chop the onion and garlic into small pieces and then fry them in the oil. Ingredients 1 tin of tomatoes 1 onion 2 cloves of garlic A pinch of Salt 1 teaspoon of oil First, we chop the onion and garlic into small pieces and then fry them in the oil.

Add in the measurements or amounts in the ingredients list

Then, we add athe tin of tomatoes and a littlthe salt. Then, add the tin of tomatoes and the salt.

No need to specify the measurements of ingredients as they are shown in the list of ingredients

Finally, let the stewauce simmer for about 15 minutes. Finally, let the sauce simmer for about 15 minutes.

We would call this a sauce rather than a stew.

Good appetite! Good appetite!

We would use the french expression "Bon Appetite" but after the dish has been served An alternative is to say "the sauce is now ready to serve"