May 31, 2025
The Time Of Day Can Significantly Influence How We Evaluate
At breakfast, we tend to avoid foods with unfamiliar textures, as we usually prefer something that is easy to swallow and digest.
At lunch, people often focus on quick and convenient meals, paying less attention to texture quality.
Dinner is the time when people are more likely to appreciate and enjoy food textures.
Food producers and chefs are increasingly aware of the importance of texture. They are using modern techniques to create unique and appealing textures in both products and dishes.
For example, food manufacturers use new technologies and additives to make foods crispier, softer, or chewier.
The Time Of Day Can Significantly Influence How We Evaluate
At breakfast, we tend to avoid foods with unfamiliar textures, as we usually prefer something that is easy to swallow and digest.
At lunch, people often focus on quick and convenient meals, paying less attention to texture quality.
Dinner is the time when people are more likely to appreciate and enjoy food textures.
Food producers and chefs are increasingly aware of the importance of texture.
They are using modern techniques to create unique and appealing textures in both products and dishes.
For example, food manufacturers use new technologies and additives to make foods crispier, softer, or chewier.
Feedback
Great job!
June 1, 2025
Thank you for your correction!
At lunch, people often focus on quick and convenient meals, paying less attention to the texture quality.
"Texture quality" doesn't really make sense in this case.
Dinner is the time when people are more likely to appreciate and enjoy (different) food textures.
Feedback
Good job!
June 1, 2025
Thank you for your correction!
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At lunch, people often focus on quick and convenient meals, paying less attention to texture quality. At lunch, people often focus on quick and convenient meals, paying less attention to the texture "Texture quality" doesn't really make sense in this case. This sentence has been marked as perfect! |
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Dinner is the time when people are more likely to appreciate and enjoy food textures. Dinner is the time when people are more likely to appreciate and enjoy (different) food textures. This sentence has been marked as perfect! |
|
They are using modern techniques to create unique and appealing textures in both products and dishes. This sentence has been marked as perfect! |
|
The Time Of Day Can Significantly Influence How We Evaluate This sentence has been marked as perfect! |
|
At breakfast, we tend to avoid foods with unfamiliar textures, as we usually prefer something that is easy to swallow and digest. This sentence has been marked as perfect! |
|
Food producers and chefs are increasingly aware of the importance of texture. This sentence has been marked as perfect! |
|
For example, food manufacturers use new technologies and additives to make foods crispier, softer, or chewier. This sentence has been marked as perfect! |
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