Sept. 28, 2023
The Spanish tortilla (2)
The preparation is rather simple. As ingredients you will need oil, potatoes, salt and eggs, being onions optional. The adding or not adding of onion has derived in a very controversial theme. You will need a pan as a kitchen utensil as well. A typical way to cook a Spanish tortilla seems as follows: slice the potatoes (rather thinly), fry the potatoes in olive oil (with onions, if used) until they are soft but not overcooked, drain the pan content and remove the leftover oil, mix the potatoes and onions with the previously whisked eggs and return the mixture to the pan. Cook the tortilla a little bit more until it is done on one side. Afterwards the tortilla has to be turned upside down in order to cook the other side. This is maybe the trickiest part and a dish can be used to perform the operation, so that you can complete the process without doing a mess!
A variant of this Spanish tortilla is the so called “Tortilla de Betanzos” whose name refers to the Galician village of Betanzos. In this case the use of onions should be avoided. The taste relies on the quality of local potatoes and in the very runny eggs. It means the cooking time after mixing the potatoes with the whisked eggs should be kept very low.
The preparation is rather simple.
As ingredients yYou will need oil, potatoes, salt and, eggs, beingand onions . Onions beingoptional.
TWhe addingther or not to adding of onions has derived inbecome a very controversial themeopic.
You will need a pan as a kitchen utensil as well.
AThe typical way to cook a Spanish tortilla seemis as follows: slice the potatoes (rather thinly), fry the potatoesm in olive oil (with onions, if used) until they are soft but not overcooked, drain the pan contents of the pan and remove the leftover oil, m. Mix the potatoes and onions with the previously whisked eggs and return the mixture to the pan.
Cook the tortilla a little bit more until it is done on one side.
Afterwards that, the tortilla has to be turned upside down in ordflipped over to cook the other side.
This is maybe the trickiest part and afor many. A dish can be used to perform the operation, so that you can complete the process without domaking a mess!
Sounds kind of funny and playful. Fun to read.
A variant of this Spanish tortilla is the so called “Tortilla de Betanzos” whose name refers to the Galician village of Betanzos.
In this case the use of onions should be avoided.
The taste relies on the quality of local potatoes and in the very runny eggs.
IThat means the cooking time after mixing the potatoes with the whisked eggs should be kept very low.
Feedback
Nice. Some places sound a little stiff and others sound kind of fun and cheeky. I prefer the cheeky parts.
Oct. 13, 2023
Thanks a lot!
The Spanish tortilla (2)
The preparation is rather simple.
AsThe ingredients you will need are oil, potatoes, salt and eggs, beingwith onions being optional.
The adding or not adding of onion has derived in ais very controversial theme.
A typical way to cook a Spanish tortilla seemis as follows: slice the potatoes (rather thinly), fry the potatoes in olive oil (with onions, if used) until they are soft but not overcooked, drain the pan content and remove the leftover oil, mix the potatoes and onions with the previously whisked eggs and return the mixture to the pan.
Or "...seems to be as follows:..."
Cook the tortilla a little bit more until it is done on one side.
Afterwards the tortilla has to be turned upside downflipped in order to cook the other side.
This is correct, however, for recipes, "flipped" is more common than "turned upside down".
This is maybe the trickiest part and a dish can be used to perform the operation, so that you can complete the process without domaking a mess!
In this case the use of onions should be avoided.
It means the cooking time after mixing the potatoes with the whisked eggs should be kept very low.
Correct again, but in this case I might use "short" instead of "low"
Feedback
Overall, very good! This was written very clearly and I understood what you were saying the whole time. All the corrections were relatively minor.
Sept. 28, 2023
Thanks a lot!
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The Spanish tortilla (2) This sentence has been marked as perfect! |
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The preparation is rather simple. This sentence has been marked as perfect! This sentence has been marked as perfect! |
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As ingredients you will need oil, potatoes, salt and eggs, being onions optional.
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The adding or not adding of onion has derived in a very controversial theme. The adding or not adding of onion
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You will need a pan as a kitchen utensil as well. You will need a pan as |
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A typical way to cook a Spanish tortilla seems as follows: slice the potatoes (rather thinly), fry the potatoes in olive oil (with onions, if used) until they are soft but not overcooked, drain the pan content and remove the leftover oil, mix the potatoes and onions with the previously whisked eggs and return the mixture to the pan. A typical way to cook a Spanish tortilla Or "...seems to be as follows:..."
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Cook the tortilla a little bit more until it is done on one side. This sentence has been marked as perfect! This sentence has been marked as perfect! |
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Afterwards the tortilla has to be turned upside down in order to cook the other side. Afterwards the tortilla has to be This is correct, however, for recipes, "flipped" is more common than "turned upside down". After |
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This is maybe the trickiest part and a dish can be used to perform the operation, so that you can complete the process without doing a mess! This is maybe the trickiest part and a dish can be used to perform the operation, so that you can complete the process without This is maybe the trickiest part Sounds kind of funny and playful. Fun to read. |
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A variant of this Spanish tortilla is the so called “Tortilla de Betanzos” whose name refers to the Galician village of Betanzos. This sentence has been marked as perfect! |
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In this case the use of onions should be avoided. This sentence has been marked as perfect! This sentence has been marked as perfect! |
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The taste relies on the quality of local potatoes and in the very runny eggs. This sentence has been marked as perfect! |
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It means the cooking time after mixing the potatoes with the whisked eggs should be kept very low. It means the cooking time after mixing the potatoes with the whisked eggs should be kept very low. Correct again, but in this case I might use "short" instead of "low"
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