AsThe ingredients you will need are oil, potatoes, salt and eggs, beingwith onions being optional. The ingredients you will need are oil, potatoes, salt and eggs, with onions being optional.

As ingredients yYou will need oil, potatoes, salt and, eggs, beingand onions . Onions beingoptional. You will need oil, potatoes, salt, eggs, and onions. Onions beingoptional.

The adding or not adding of onion has derived in ais very controversial theme. The adding or not adding of onion is very controversial.

TWhe addingther or not to adding of onions has derived inbecome a very controversial themeopic. Whether or not to add onions has become a very controversial topic.

You will need a pan as a kitchen utensil as well. You will need a pan as well.

A typical way to cook a Spanish tortilla seemis as follows: slice the potatoes (rather thinly), fry the potatoes in olive oil (with onions, if used) until they are soft but not overcooked, drain the pan content and remove the leftover oil, mix the potatoes and onions with the previously whisked eggs and return the mixture to the pan. A typical way to cook a Spanish tortilla is as follows: slice the potatoes (rather thinly), fry the potatoes in olive oil (with onions, if used) until they are soft but not overcooked, drain the pan and remove the leftover oil, mix the potatoes and onions with the previously whisked eggs and return the mixture to the pan.

Or "...seems to be as follows:..."

AThe typical way to cook a Spanish tortilla seemis as follows: slice the potatoes (rather thinly), fry the potatoesm in olive oil (with onions, if used) until they are soft but not overcooked, drain the pan contents of the pan and remove the leftover oil, m. Mix the potatoes and onions with the previously whisked eggs and return the mixture to the pan. The typical way to cook a Spanish tortilla is as follows: slice the potatoes (rather thinly), fry them in olive oil (with onions, if used) until they are soft but not overcooked, drain the contents of the pan and remove the leftover oil. Mix the potatoes and onions with previously whisked eggs and return the mixture to the pan.

Afterwards the tortilla has to be turned upside downflipped in order to cook the other side. Afterwards the tortilla has to be flipped in order to cook the other side.

This is correct, however, for recipes, "flipped" is more common than "turned upside down".

Afterwards that, the tortilla has to be turned upside down in ordflipped over to cook the other side. After that, the tortilla has to be flipped over to cook the other side.

This is maybe the trickiest part and a dish can be used to perform the operation, so that you can complete the process without domaking a mess! This is maybe the trickiest part and a dish can be used to perform the operation, so that you can complete the process without making a mess!

This is maybe the trickiest part and afor many. A dish can be used to perform the operation, so that you can complete the process without domaking a mess! This is maybe the trickiest part for many. A dish can be used to perform the operation, so that you can complete the process without making a mess!

Sounds kind of funny and playful. Fun to read.

It means the cooking time after mixing the potatoes with the whisked eggs should be kept very low. It means the cooking time after mixing the potatoes with the whisked eggs should be kept very low.

Correct again, but in this case I might use "short" instead of "low"

IThat means the cooking time after mixing the potatoes with the whisked eggs should be kept very low. That means the cooking time after mixing the potatoes with the whisked eggs should be kept very low.