我的偏好：I've introduced a series of documentaries about Chinese cuisine to many Chinese-learner friendsfriends learning Chinese many times.

NOTE: The original is possible, but I prefer this revision.

也有可能：One such series is called " A Bite of China."

我的偏好：I loved this series so much, especially theits first two seasons.

They told us stories about更順暢：Those described the ingredients that madeking many delicious dishes, the fields that grow these ingredients, the history of the fields and the skills, and people who inherited and developedwhere such ingredients were grown, a bit of agricultural history, and highlights of some people who influenced Chinese food culture.

ALSO POSSIBLE: During the 5.1labor day holiday, I couldn't wait to watch the first episode.

British spelling: During the labour day holiday, I couldn't wait to watch the first episode.

I thought iALSO POSSIBLE: Perhaps that was because this one was made by a new team.

This morning, when I was making breakfast for myself, I suddenly realized the real reason was that the new team didn't have a passion for the food.

If they do lovreally loved the food, they would be curious about where ithe food coames from, what the thing thathow chefs apre most proud of during cooking is, and how the person eats it feelspared it, and the reactions of those eating it.

I mean, even when I wasFor example, when steaming my sweet potatoes, I wasfeel proud of how fresh they were, thinking about back to that store and buying them againare and reminisce about where I bought them.

Without love and passion, a masterpiece becomes an ordinary oneALSO POSSIBLE: Love and passion transform ordinary works into masterpieces.

One such seriesof them is " A Bite of China."

During the 5.1 holiday, I couldn't wait to watch the first episode.

5.1?

This morning, whilen I was making breakfast for myself, I suddenly realized the real reason was that the new team didn't have a passion for the food.

If they do love food, they would be curious about where the food comes from, what are the things that chefs are most proud of duringwhile cooking is, and how the person eats it feels.

I mean, even when I was steaming my sweet potatoes, I was proud of how fresh they were, thinking about going back to that store and buying them again.

They told us stories about ingredients thatused to madke delicious dishes, the fields that growwhere these ingredients are grown, the history of the fields, and the skills, and people whoinvolved in inheriteding and developeding food culture.

You can also say:

The show tells (or shares) stories about ingredients used to make delicious dishes, the fields where these ingredients are grown, the history of the fields, and the skills and people involved in inheriting and developing food culture.

If they really do love food, they would be curious about where the food comes from, what the thing that chefs are most proud of during cooking is, and how the person eats it feels.

I mean, even when I was steaming my sweet potatoes, I was proud of how fresh they were, thinking about going back to that store and buying them again.

Without love and passion, a masterpiece becomes an ordinary onework/product/object/commodity.

One such series is " A Bite of China."

If they do love food, they would be curious about where the food comes from, what the thingit is that the chefs are most proud of during cooking is, and how the person who eats it feels.

I mean, even when I was steaming my sweet potatoes, I was proud of how fresh they were, and was thinking about going back to that store and buying them again.

Without love and passion, a masterpiece becomes an ordinary one.

"a masterpiece becomes an ordinary one" is a little awkward here because we haven't clearly defined what "one" is standing in for.