March 9, 2024
Shellfish
I recently found that mussels are good when flavored with garlic. Before that I couldn't very appreciate them. On the other hand, I always liked the taste of 'asari' and 'shijimi,' the major shellfish in Japan. They make really good soup, though they are often not really edible because of the sand that they've kept inside. More than anything, I don't practically have any means to get these shellfish here in America.
I can get these frozen mussels from a nearby supermarket. They are from Chili and, now, to me, the best source of animal protein, quality-wise and economically.
貝
最近、ムール貝がニンニク風味にすると美味しいのを知りました。それ以前はあまり美味しいと思ったことがありませんでした。それより、私はいつでもアサリやしじみの味の方が好きでした。日本で取れる主な貝類です。どちらも、よく砂をかんでいて食べられないことがあるのが玉にキズですが、とても美味しいダシが取れます。なにより、アメリカにいると、実質、手に入れようがありません（品質が安心できなくて）。
この冷凍ムール貝は近くのスーパーで手に入ります。これはチリ産で、品質と経済性を考えると私にとっては今一番の動物性タンパク質の供給源です。
ALSO POSSIBLE: I recently found that mussels artaste good when flavored with garlic.
ONE MORE OPTION: Recently I discovered that taste excellent when flavored with garlic.
Before that, I couldn't very appreciate them much.
ALSO POSSIBE: Previously, I didn't appreciate them much.
On the other hand, I always liked the taste of 'asari' and 'shijimi,' the major shellfish in Japan.
They make really good soup, though they are often not really edible because of the sand that they've kept insidehard to eat because of some remaining sand in them.
More than anything, I don't practically have any means to getover, it is difficut to obtain these shellfish here in America.
By contrast, I can get these frozen mussels from a nearby supermarket.
They are from Chilie and, now, to me, thhey are best source of animal protein, quality-wise and economically.
Feedback
いろいろなタイプのムール貝があるようです。実は、ニンニクとよく合うようです。
Shellfish
I recently found that mussels are good when flavored with garlic.
Before that I couldn't very appreciate them very much.
On the other hand, I always liked the taste of 'asari' and 'shijimi,' the major shellfish in Japan.
They make really good soup, though they are often not really edible because of the sand that they've keptis inside them.
More than anything, I don't practically have any means to get these shellfish here in America.
I can get these frozen mussels from a nearby supermarket.
They are from Chili and, now, to me, the best source of animal protein, quality-wise and economically.
Shellfish
I recently found that mussels are good when flavored with garlic.
Before that, I couldn't very appreciate them very much.
They makare really good in soup, though they are often not really edible because of the sand that they've kept inside.
More than anything, I don't have any practically have any means to get these shellfish here in America.
I can get these frozen mussels from a nearby supermarket.
Shellfish
I recently found that mussels are good when flavored with garlic.
Before that I couldidn't verreally appreciate them.
On the other hand, I always liked the taste of 'asari' and 'shijimi,' the major shellfish in Japan.
They make really good soup, though they are often not really edible because of the sand that they've keptgets inside.
More than anything, I don't practicreally have any means tof getting these shellfish here in America though.
I can get these frozen mussels from a nearby supermarket.
They are from Chili and, now, to me, they are the best source of animal protein, quality-wise and economically.
Shellfish
I recently found that mussels are good when flavored with garlic.
Before that, I couldn't verreally appreciate them.
On the other hand, I've always liked the taste of 'asari' and 'shijimi,' the major shellfish in Japan.
They make for a really good soup, though they are often not really edible because of the sand that they've keept inside.
More than anything, I don't practically have any means to get these shellfish here in America.
It's more common to say: I practically don't ...
I can get these frozen mussels from a nearby supermarket.
They are from Chili* and, now, to me, the best source of animal protein, quality-wise and economically.
You meant Chile, the country?
... and to me, now the best source of animal protein in terms of quality and affordability. :)
Feedback
Mussels with butter and garlic are good.
Great job!
Shellfish
I recently found that mussels are good when flavored with garlic.
Before that, I couldn't very appreciate them.
On the other hand, I always liked the taste of 'asari' and 'shijimi,' the majorin shellfish in Japan.
They make really good soup, though they are often not really edible because of the sand that they've kept inside.
More than anything, I don't practically have any means to get these shellfish here in America.
I can get these frozen mussels from a nearby supermarket.
They are from Chilie and, now, to me, the best source of animal protein, quality-wise and economically.
Chile is the name of a country in South America.
chili is the name of a food :-)
Feedback
Very well written!
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Shellfish This sentence has been marked as perfect! This sentence has been marked as perfect! This sentence has been marked as perfect! This sentence has been marked as perfect! This sentence has been marked as perfect! |
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I recently found that mussels are good when flavored with garlic. This sentence has been marked as perfect! This sentence has been marked as perfect! This sentence has been marked as perfect! This sentence has been marked as perfect! This sentence has been marked as perfect! ALSO POSSIBLE: I recently found that mussels ONE MORE OPTION: Recently I discovered that taste excellent when flavored with garlic. |
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Before that I couldn't very appreciate them. Before that, I couldn't very appreciate them. Before that, I couldn't Before that I Before that, I couldn't Before that I couldn't Before that, I couldn't ALSO POSSIBE: Previously, I didn't appreciate them much. |
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On the other hand, I always liked the taste of 'asari' and 'shijimi,' the major shellfish in Japan. On the other hand, I always liked the taste of 'asari' and 'shijimi,' the ma On the other hand, I've always liked the taste of 'asari' and 'shijimi,' the major shellfish in Japan. This sentence has been marked as perfect! This sentence has been marked as perfect! This sentence has been marked as perfect! |
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They make really good soup, though they are often not really edible because of the sand that they've kept inside. This sentence has been marked as perfect! They make for a really good soup, though they are often not really edible because of the sand that they They make really good soup, though they are often not really edible because of the sand that They They make really good soup, though they are often not really edible because of the sand that They make really good soup, though they are often |
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More than anything, I don't practically have any means to get these shellfish here in America. This sentence has been marked as perfect! More than anything, I don't practically have any means to get these shellfish here in America. It's more common to say: I practically don't ...
More than anything, I don't have any practical This sentence has been marked as perfect! More |
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I can get these frozen mussels from a nearby supermarket. I can get This sentence has been marked as perfect! This sentence has been marked as perfect! I can get This sentence has been marked as perfect! By contrast, I can get |
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They are from Chili and, now, to me, the best source of animal protein, quality-wise and economically. They are from Chil Chile is the name of a country in South America. chili is the name of a food :-) They are from Chili* and, now, to me, the best source of animal protein, quality-wise and economically. You meant Chile, the country? ... and to me, now the best source of animal protein in terms of quality and affordability. :) They are from Chili and, now, to me, they are the best source of animal protein, quality-wise and economically. This sentence has been marked as perfect! They are from Chil |
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