Pre-madepackaged Food

Pre-made food can also be referred to as "prepackaged food"

More and more people are arguing about pre-made foodhave been debating the topic orf pre-made dishes.packaged food.

It has been suggested that makingndating that all school canteenfeterias sell pre-madepackaged food could be a state-wide strategy.

So what exactly is pre-made or prepackaged food?

Dishes sold in restaurants are typically cooked by professional cookerhefs.

Could also say "cooks."

The chefs boil food, fry fresh meat, and prepare vegetable mixed with someother ingredients based on a specific recipe in the restaurant kitchen.

This has been gradually changed in the plast few years, especially in some chain restaurants.

The new style of restaurantA growing technique within the restaurant industry is for a company to opened many branches in different regions, but only set up aone central kitchen to produce and dispatch dishes to branches, and t. These brancheys may only buy and use these pre-made dishes from food factories.

In reality, a growing number of dishes that we purchase online are pre-made dishes; they looked good, are inexpensive, but withare low in nutrients.

It'There is no doubt that there are many antisepticpreservatives and excessive amounts of salt in ithese foods.

Personally, I considerthink that this kind of dishfood can be a complementaryn option to sold in restaurants, however, I personally strongly oppose them to be sold in school canteenfeterias.

Students require sufficient healthy food to support fgrowth.

More and more people are arguing aboutdebating the merits of pre-made food or pre-made dishes.

To make the point of the essay clearer

Dishes sold in restaurants are typically cookprepared by professional cookerhefs.

"Prepare" is a more versatile verb that can be used to refer to the creation or assembly of all kinds of food products.

You can also call a chef a "cook"

The chefs boil, fryChefs prepare fresh meat, and vegetable mixeds and mix them with someother ingredients based on a specific recipes in the restaurant kitchen.

The verbs were replaced to make the sentence sound better. Verb tenses were kept consistent.

This has been gradually changed inover the past few years, especially in some chain restaurants.

These new -style of restaurant companyies opened many branches in different regions, but only set up a central kitchen to produce and dispatch dishes to branches, and they may only buyften only have one central kitchen where dishes are prepared for dispatch. Some of them even just purchase pre-made dishes from food factories.

Split the sentence into two for better readability. Some expressions were reworded for better clarity.

In reality, a growing number of dishes that we purchasewe order online are pre-made dishes; they looked good, inexpensive, but with low. They may look appetizing and be inexpensive, but they often lack essential nutrients.

Semi-colon was replaced with a period since the two independent clauses did not share an apparent enough connection with each other.

ItThere's no doubt that therse are many antisepticdishes often contain preservatives and excessive amounts of salt in it.

"Antiseptic" is often used in laboratory settings.

Personally, I consider that this kind ofI believe that these dishes can be a complementary option to solddditional options in restaurants, h. However, I personally strongly oppose them to be soldir sale in school canteens.

"Personally" is overused and becomes redundant with verbs that express opinion. The sentence was split into two for readability.

Students require sufficient healthynutritious food to support ftheir growth.

"sufficient healthy food" is also correct, but the nuance it gives is that students don't have enough healthy food (there's a shortage) rather than their food not being healthy enough.