Please Review My Essay

maymaymay_

Oct. 7, 2023

Please Review My Essay

Topic:
Do the dangers of the use of chemicals in food production and preservation outweigh the advantages?

My Essay:

Nowadays, chemicals are being used to produce and preserve food. This is happening because of the potential monetary benefits farmers and food manufacturers can gain. The risks associated with/the harm caused by such a practice are greater/more significant/more substantial than the benefits.

Indeed, using chemicals in food production and preservation brings benefits. Firstly, the journey from food production to customer delivery can be lengthy, potentially leading to product spoilage before reaching consumers. This causes financial lossesfor producers and, more importantly, can harm customer health. However, the use of preservatives can extend the shelf life of food products, ensuring they remain fresh and safe for consumption. Secondly, certain additions to food, such as artificial sweeteners or colors, make products more appealing to customers. This, in turn, encourages them to buy more products, which contributes to the growth of the national economy.

However, such chemical usages can lead to serious consequences. Prolonged consumption of processed foods increases the likelihood of developing certain types of cancer, particularly those related to digestion and the stomach. Additionally, the excessive amounts of sugar and additives in food can erode tooth enamel, leading to tooth decay, and may even contribute to the development of diseases like diabetes and obesity.Furthermore, children and teenagers are in crucial stages of development, requiring adequate nutrition. However, the allure of artificial colors and flavors in nutritionally lacking foods and beverages like snacks and carbonated drinks often leads them to choose these options over healthier, fresh alternatives. This can have a detrimental impact on their development and overall health.

In conclusion, although the use of chemicals in the food industry can extend product shelf life and benefit the economy, the potential harm to consumer health, especially among young individuals, far outweighs the advantages.

en 2

Correct

Corrections

vicentemelgoza

The harmful risks associated with~~/the harm caused by~~ such a practice are ~~greater/more significant/more substantial~~significantly greater than the benefits.

This could causes financial losses for producers and, more importantly, canould harm customer health.

~~However, the use of~~Therefore, using preservatives can extend the shelf life of food products, ensuring they remain fresh and safe for consumption.

Additionally, the excessive amounts of sugar and additives in food can erode tooth enamel, leading to tooth decay, and may even contribute to the development of diseases like diabetes and obesity.~~Furthermore,~~ This has a particular impact on children and teenagers, who are inat a crucial stages of development, requiringing adequate nutrition.

~~However, t~~The allure of artificial colors and flavors in nutritionally lacking foods and beverages like snacks and carbonated drinks often leads them to choose these options over healthier, fresh alternatives.

maymaymay_

Oct. 8, 2023

Thank you so much.

lexiisbritish

Please Review My Essay

Topic: Do the dangers of the use of chemicals in food production and preservation outweigh the advantages?

My Essay: Nowadays, chemicals are being used to produce and preserve food.

This is happening because of the potential monetary benefits farmers and food manufacturers can gain.

The risks associated with/the harm caused by such a practice are greater/more significant/more substantial than the benefits.

Indeed, using chemicals in food production and preservation brings benefits.

Firstly, the journey from food production to customer delivery can be lengthy, potentially leading to product spoilage before reaching consumers.

This causes financial losses for producers and, more importantly, can harm customer health.

However, the use of preservatives can extend the shelf life of food products, ensuring they remain fresh and safe for consumption.

Secondly, certain additions to food, such as artificial sweeteners or colors, make products more appealing to customers.

This, in turn, encourages them to buy more products, which contributes to the growth of the national economy.

However, such chemical usages can lead to serious consequences.

Prolonged consumption of processed foods increases the likelihood of developing certain types of cancer, particularly those related to digestion and the stomach.

Additionally, the excessive amounts of sugar and additives in food can erode tooth enamel, leading to tooth decay, and may even contribute to the development of diseases like diabetes and obesity.Furthermore, children and teenagers are in crucial stages of development, requiring adequate nutrition.

However, the allure of artificial colors and flavors in nutritionally lacking foods and beverages like snacks and carbonated drinks often leads them to choose these options over healthier, fresh alternatives.

This can have a detrimental impact on their development and overall health.

In conclusion, although the use of chemicals in the food industry can extend product shelf life and benefit the economy, the potential harm to consumer health, especially among young individuals, far outweighs the advantages.

maymaymay_

Oct. 8, 2023

Thank you so much.

Please Review My Essay