There wereas Kimchi jjigae which is a stew with pork, fried eggs (sunny side up), fried anchovy, and gim.

Almost every Korean likes gim.

We have gimbab which is made by rolling many kind of ingrediaents andwith rice in gim.

We gulped our meals down in a momentseconds.

A common English phrase is "we wolfed it down" which is because of the way that hungry wolves eat.

OuFor dessert, wase had sweet potatoes.

I baked them at daytime to dry.

Are these dehydrated sweet potato chips? If so:
"I dehydrated them the whole day." or, "I dried them throughout the day."

It's gonna be a fantastic snack if you dry them after baking.

You should chop them up in small pieces to dry well.

There wereas Kimchi jjigae (which is a stew withcontaining pork), fried eggs (sunny -side up) eggs, fried anchovyies, and gim.

"Gim" is a seeaweed in Korean.

None of the other correctors corrected this. "Seaweed" is the proper spelling.

It was a great dinner, set up win the proper Korean style.

There were Kimchi jjigae, which is a stew with pork, fried eggs (sunny side up), fried anchovyies, and gim.

Almost every Korean likes gim.

We havmake gimbab made by rolling many kind of ingrediaents and rice in gim.

We gulped down our meals down in a momentin a second.

Using "moment" makes it feel like the future - while technically right, it sounds more natural to say "second".

Our dessert was sweet potatoes.

I baked them atduring the day time to dry them out.

It's gonna bea fantastic snack if you dry them after baking.

You should chop them toup to so that they can dry well.

A Nice Dinner

It was a great dinner set up wirved in the proper Korean style.

Almost every Korean likes gim.

We havmake gimbab made by rolling many kind ofdifferent ingrediaents and rice in gim.

We gulpinhaled our meals down in a moment.

OuFor dessert wase had sweet potatoes.

I baked them at dayduring the day so that they had time to dry.

It's gonna beThey're a fantastic snack if you dry them after baking.

You should chop them toso that they will dry well.