Aug. 28, 2021
My Daily Activity: Cooking (Part 4)
Finally, you move on to the main and possibly the most enjoyable time of cooking, namely stir−fry, simmer or back etc. Perceiving sounds or smells coming from the pans is really mouse watering.
In making delicious "fried vegetables", you generally stir-fry with strong power in a short time, otherwise the water comes out of them and they become too soft. The smell of vegetables mixed with oils and the changing of their colors into brighter ones stimulate your appetite. In comparison, the stir-fry with weak power is highly recommended in making onion sautes. Onion goes gradually brown without burning and become so sweet and tasty, which may be the key to the deliciousness of stews or soups. When you simmer a pot for thirty minutes or one hour, you can wait and do other things, but whether the gas is too strong, whether the soup is left enough, may be stuck in your mind, and very often you check in the kitchen.
The tasting processing, by which the flavor adjusts to your favorite one little by little, can also make you feel happy or sometimes nervous. In this moment, an idea such as adding another seasoning may come to your mind. If it proves to be a genius inspiration or a devil whisper, you know it after trying it. It sometimes succeeds. It sometimes fails, and you may regret it.
My Daily Activity: Cooking (Part 4)
Finally, you move on to the main and possibly the most enjoyable timepart of cooking, namelywhich is stir−-fry,ing or simmer or back etcing.
I'm not sure what you meant by 'back'
PerceivingThe sounds orand smells coming from the pans isare really mouseth watering.
'Perceiving' is quite formal language, when talking about cooking I wouldn't use it.
IWhen making delicious "fried vegetables", you generally stir-fry with strong power inon high heat for a short time, otherwise the water comes out of them and they become too soft.
The smell of vegetables mixed with oils and the changing of their colors into brighter ones stimulate your appetite.
In comparison, the stir-fry with weak poweron low heat is highly recommended iwhen making onion sautes.
OThe onion goes gradually brown without burning and become sovery sweet and tasty, which may be the key to the deliciousness of stews or soups.
When you simmer a pot for thirty minutes or one hour, you can wait and do other things, but you might be distracted by whether the gasheat is too strong,high, or whether theenough soup is left enough, may be stuck in your mind, and very often you, and check in the kitchen very often.
The tasting processing, by which the flavor adjusts to your favorite onebecome exactly how you want it little by little, can also make you feel happy or sometimes nervous.
In this moment, an idea such as adding another seasoning may come to your mind.
IYou will only know if it proves to be a genius spark of inspiration or a devil's whisper, you know it after trying it.
It sometimes succeeds.
IBut sometimes it fails, and you may regret it.
Feedback
Great passage, I've added some changes to make it more natural.
Aug. 30, 2021
Thank you for your correction!
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My Daily Activity: Cooking (Part 4) This sentence has been marked as perfect! |
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Finally, you move on to the main and possibly the most enjoyable time of cooking, namely stir−fry, simmer or back etc. Finally, you move on to the main and possibly the most enjoyable I'm not sure what you meant by 'back' |
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Perceiving sounds or smells coming from the pans is really mouse watering.
'Perceiving' is quite formal language, when talking about cooking I wouldn't use it. |
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In making delicious "fried vegetables", you generally stir-fry with strong power in a short time, otherwise the water comes out of them and they become too soft.
|
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The smell of vegetables mixed with oils and the changing of their colors into brighter ones stimulate your appetite. This sentence has been marked as perfect! |
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In comparison, the stir-fry with weak power is highly recommended in making onion sautes. In comparison, the stir-fry |
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Onion goes gradually brown without burning and become so sweet and tasty, which may be the key to the deliciousness of stews or soups.
|
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When you simmer a pot for thirty minutes or one hour, you can wait and do other things, but whether the gas is too strong, whether the soup is left enough, may be stuck in your mind, and very often you check in the kitchen. When you simmer a pot for thirty minutes or one hour, you can wait and do other things, but you might be distracted by whether the |
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The tasting processing, by which the flavor adjusts to your favorite one little by little, can also make you feel happy or sometimes nervous. The tasting process |
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In this moment, an idea such as adding another seasoning may come to your mind. This sentence has been marked as perfect! |
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If it proves to be a genius inspiration or a devil whisper, you know it after trying it.
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It sometimes succeeds. This sentence has been marked as perfect! |
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It sometimes fails, and you may regret it.
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