Aug. 23, 2025
Making a sauce
Ingredients
A tin of tomatoes
onion
garlic
Salt
Some oil
First, we chop the onion and garlic into small pieces and fry them in oil. Then, we add a tin of tomatoes and a little salt. Finally, let the stew simmer for about 15 minutes. Good appetite!
Ingredients
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A
1 tin of tomatoes
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1 onion
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garlic
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Salt
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Some
2 cloves of garlic¶
A pinch of Salt¶
1 teaspoon of oil
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First, we chop the onion and garlic into small pieces and then fry them in the oil.
Add in the measurements or amounts in the ingredients list
Then, we add athe tin of tomatoes and a littlthe salt.
No need to specify the measurements of ingredients as they are shown in the list of ingredients
Finally, let the stewauce simmer for about 15 minutes.
We would call this a sauce rather than a stew.
Good appetite!
We would use the french expression "Bon Appetite" but after the dish has been served
An alternative is to say "the sauce is now ready to serve"
Aug. 25, 2025
Thank you! Ι will be back with a new recipe.
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Making a sauce |
|
Ingredients A tin of tomatoes onion garlic Salt Some oil First, we chop the onion and garlic into small pieces and fry them in oil. Ingredients Add in the measurements or amounts in the ingredients list |
|
Then, we add a tin of tomatoes and a little salt. Then, No need to specify the measurements of ingredients as they are shown in the list of ingredients |
|
Finally, let the stew simmer for about 15 minutes. Finally, let the s We would call this a sauce rather than a stew. |
|
Good appetite! Good appetite! We would use the french expression "Bon Appetite" but after the dish has been served An alternative is to say "the sauce is now ready to serve" |
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