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ponta

Aug. 3, 2021

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August 8th is the Haccho-miso day. In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of the specialty goods. Generally speaking, there are three types of miso: Aka-miso, Shiro-miso, and Awase-miso. Aka-miso is ripened longer, so its taste is rich and salty. On the other hand, Shiro-miso is a bit sweet because it uses malted rice. Awase-miso is a mix of Aka and Shiro, and it's the most popular type in daily use.

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Generally speaking, there are three types of miso: Aka-miso, Shiro-miso, and Awase-miso.

Aka-miso is ripened longer, so its taste is rich and salty.

On the other hand, Shiro-miso is a bit sweet because it uses malted rice.

Awase-miso is a mix of Aka and Shiro, and it's the most popular type in daily use.

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ponta

Aug. 4, 2021

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Bean Paste


This sentence has been marked as perfect!

August 8th is the Haccho-miso day.


August 8th is the Haccho-miso dDay. August 8th is Haccho-miso Day.

In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of the specialty goods.


In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of theits specialty goods. In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of its specialty goods.

I think "known for" is probably more common than "noted for" here, but either way is correct.

Generally speaking, there are three types of miso: Aka-miso, Shiro-miso, and Awase-miso.


This sentence has been marked as perfect!

Aka-miso is ripened longer, so its taste is rich and salty.


This sentence has been marked as perfect!

On the other hand, Shiro-miso is a bit sweet because it uses malted rice.


This sentence has been marked as perfect!

Awase-miso is a mix of Aka and Shiro, and it's the most popular type in daily use.


This sentence has been marked as perfect!

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