Korean Bamboo Salt - An expensive spiceeasoning

"gia vị" could mean spice or seasoning, but I think in this context seasoning makes more sense since salt isn't really a spice

T(However) there are some expensive salts that not everyone can use, and Korean bamboo salt is one of them.

(However) provides a transition into your next point.

Some edits to make the sentence flow more naturally.

Your reference text had an additional sentence that was omitted.

So what makes this salt become so special?

In more formal texts, you can omit the "so".

Specifically, according to Business Insider, bamboo salt has been known for hundreds of thousands of years.

While "hundreds of thousands of years" is indeed a phrase that exists in English (it's not wrong!), "hàng trăm năm" only translates to hundreds of years and is more accurate.

However, 9 - -time - calcinedroasted Korean salt has only appearebeen around since the 20th century.

"Calcine" isn't a common word. I imagine you'll see it more in scientific texts. From a quick search, 9-time roasted seems to be the more common term.

"Appeared" is a bit of an awkward word to use in this context.

This spiceeasoning was discovered by Korean doctor Kim Il Hoon.

A more literal translation would be "This seasoning was the result of Korean doctor Kim Il Hoon's experiments."

The purpose of this experiment was to find thproduce purest salt.

"sản xuất ra" = to produce
"tìm ra" = to find

Simultaneously, the purity of the salt must help eliminate the toxic impurities and contain minerals that are good for health.

"giúp" = help

By following the correct procedure then, bamboo salt will takes approximately 1300 hours to appearform.

Obviouslyf course, the production process starts from the sea salt that we use nowaeverydays.

procedure or process will make sense

This salt production process is very strict.

And of course, the value of the bamboo salt will be increased through each calcination with each roast.

Specifically, the 9th calcined bamboo saltbamboo salt roasted for the 9th time is the most valuable and the most expensive.

Reordering to make the sentence sound more natural.

It is known forto cost 100 USD for eachper 240g.

Often when we talk about cost, we say _$ PER _g.

With this price, bamboo salt is currently the most expensive spiceeasoning in the world.

"hiện nay" = currently

Although this is just the salt thasalt is commonly used for cooking just like other salts, Korean bamboo salt contains several minerals such as calcium, zinc, iron, etc.

Even though the efficiency of bamboo has not beenapplications of bamboo salt are not clearly understood, theseit still contains necessary minerals stillthat ensure good health for consumers.

There are some expensive salts that not everyone can use them.

So what makes this salt become so special?

GENERAL ¶
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Jukyeom is the Korean name of the bamboo salt.

Specifically, according to Business Insider, bamboo salt has been knownvalued for hundreds of thousands of years.

However, 9 - time - calcined salt has only appeabeen discovered since the 20th century.

This spice was discovered by the Korean doctor Kim Il Hoon.

By following the procedure then, bamboo salt takes approximately 1300 hours to appeardistill.

ObviousImportantly, the production starts from the sea salt that we use nowadays.

This process even challenges the workers' patience.patience of those involved in its production.

And oOf course, the value of bamboo salt will be increaseds through each calcination.

It is knownsells for $100 USD for eachfor 240g.

Although, this is just the salt that is commonly used for cooking just like other salts,. Korean bamboo salt contains several minerals such as calcium, zinc, iron, etc.

Salt is a common mineral in life.

You normally need to put a noun after "common"

There are some expensive salts that not everyone can use. / There are some expensive salts, but not everyone can use them.

Using "that" turns the second part of the sentence into an adjective clause, so you don't have to add "them" at the end. The clause is already acting as an adjective for "salts"

So what makes this salt become so special?

GENERAL ¶
¶
¶
Jukyeom is the Korean name ofor bamboo salt.

Specifically, aAccording to Business Insider, the existence of bamboo salt has been known for hundreds of thousands of years.

However, 9 - time -s calcined salt was only appeadiscovered since the 20th century.

This spice was discovered by Korean doctor Kim Il Hoon.

"This spice was the result of the experiment by the Korean doctor Kim Il Hoon."

Simultaneously, tThe purity of the salt must eliminate the toxic impurities andwhile also containing minerals that are good for health.

ByWhen following the correct procedure then, bamboo salt will takes approximately 1300 hours to appearform.

Obviously, the production process starts from the sea salt that we use nowadays.

This salt production process is very strict.

This process even challenges even the workers' patience.

Not wrong, but it sounds better if you put it this way

And of course, the value of bamboo salt will be increased through each calcination. / ...the value of bamboo salt will be increased the more it is calcined.

Specifically, tThe 9th calcined bamboo salt is the most valuable and the most expensive.

It is known forpriced at 100 USD foper eachvery 240g.