We plant ithem in June, after harvesting wheat, and start harvesting ithem by September.

I changed 'it' to 'them', because you're referring to planting multiple soybean seeds.

In the countryside, people use ithese beans to make soybean oil, bean curd, and bean flour.

I also like drinking soybean milk for breakfast and i. It is my favorite.

It's my dailya vegetable that I use daily.

It's soup tastes delicious. // Carob soup tastes especially delicious.

'It's' refers to "it is".
'Its' is the possessive form.

Every autumn in the countryside, you can see many flat beans in the fields, in my area.

IThe thing I like the most is that it has a very special smell I like the most.

People like to boil the flat beans and, then dry them, so they can have a long shelf life.

So can also say: People like to boil flat beans before letting them dry out to extend their shelf life.

People like to braise ithem with pork.

When I was young, I often strung the fresh cowpeas up toby a few strings and cooked it with noodles.

The difference between 'stringing something up to' & 'stringing something up by' is slight, but the meaning is a bit different.

'Stringing something up to' just implies that the string is connected to something else.
'Stringing something up by' implies that them item is being hung from a rope or string.

A typical way to eat ithem in my area is before it isto enjoy them before they are ripe.

I changed 'it' to 'they' b/c you're referring to 'beans', which is plural.

Pick it up with itsthem up by their shell, cover ithem up with wet wheat flour, then fry ithem, and make soup with other ingredients.

Immature broad beans hasve a unique flavor, and ithey smells charmalluring.

Mung beans grow in the autumnfall.

Usually, we say 'in autumn', without 'the'.

MIn my area ha, it is a tradition thatfor people like to make fried mung balls before (the) Chinese New Year.

Before making it, the mung beans should be smashed.

I think I can be called a bean person, no matter what kinds of beans.

We plant ithe soybeans in June after harvesting wheat and harvesting it them by September.

In the countryside, people use itsoybeans to make soybean oil, bean curd and bean flour.

ItThey tastes fragrant delicious.

The word 'fragrant' will almost always be used for smells, not tastes.

I also like drinking soybean milk for breakfast and i. It is my favorite.

It's my go-to everydaily vegetable.

It's soupSoup made with carobs tastes delicious.

Every autumn in the countryside, you can see many flat beans in thegrowing in many fields in my area.

It has a very like their special smell I like the most.

People like to boil the flat beans and then dry them, so they can have a long shelf life.

People like to braise ithem with pork.

ItThey tastes so good.

The cowpea here is a mixed colored one and alsovariety that can grows in autumn.

When I was young, I often strung the fresh cowpea ups on to a few strings and cooked it with noodles.

But a common way to eat ithem is to make porridge with rice and other ingredients.

A typical way to eat it in my area isIn my area, people typically eat them before it isthey're ripe.

Pick itOne picks them up with itstheir shells, cover its them up with wet wheat flour, then fry it and make soup fries them, then combines them with other ingredients. in a soup.

Immature broad beans hasve a unique flavor, and ithey smells charming pleasant.

'Charming' is seldom used for smells. Maybe nostalgic or pleasant?

MIn my area has a, people tradition that people like toally make fried mung balls before the Chinese New Year.

Before making ithem, the mung beans should be smashed.

Decades ago, people smashed mung beans with man -powered millstones.

I think I can be called a bean person, no matter what. I love all kinds of beans.!