China has ten famous brands of tea, but onlyand four of them come from Anhui pProvince has four out of them and they each. These brands are Lu'an GuaPian, Huangshan Maofeng, Taipin mMonkey cChief, and Keemun black tea.

The first one is produced in the mid-east mountainous areas of middle-eastern Anhui province, and the last three are produced in the smouthern mountaintainous southern areas of Anhui province.

The first three brands are all green tea, but the last one is black tea.

As to theThere are four differences between the two kinds of tea, there are four points below: first off, they have different manufacturing. First, they all are manufactured using different technology.

Black tea is fermented, but green tea is not fermented.

The second is thatSecond, black tea contains thearubin.

It has a function toThearubin dispels colds and warms the stomach, but green tea contains caffeine and it can make people feel more refreshed.

The third difference is aboutconcerns the anti-cancer effects of each tea.

Based on some experimentstudies, scientists consider that black tea hasto have more anti-cancer function-preventing effects.

However, aAlthough I am not a tea person, I am proud of being a personcoming from Anhui because it covers four famous tea brands out of the ten in China are produced there.

China has ten famous brands of tea, but only Anhui province has four out of them and they each arefour of which come from Anhui province. They're called Lu'an GuaPian, Huangshan Maofeng, Taipin monkey chief and Keemun black tea.

As to theThere are four main differences between the two kinds of tea, there are four points below: f. First off all, they have different manufacturing technologare manufactured differently.

Black tea is fermented, but green tea is not fermented.

The second is thatSecondly, black tea contains thearubin.

It has a function to dispel cold and warm stomachwarms you up, but green tea contains caffeine, and it can make people feel more refreshed.

The third difference is about has to do withe anti-cancer effects.

Based on some experiments, scientists consider that black tea has more anti-cancer functionsStudies suggest that drinking black tea might reduce the risk of cancer.

However, aAlthough I am not a tea person, I am proud tof being a person from Anhui, because it coverthe province produces four famous tea brands out of the ten in China.