我喜欢做的中国菜

我最喜欢做的中国菜是西红柿炒鸡蛋，因为很容易做。上个星期我做了这道菜。首先，我用电热水壶烧开了水，在两个大西红柿上划十字。然后把西红柿放在大碗里，倒入热水。我不喜欢西红柿皮，这样更容易去皮。后来，把西红柿和洋葱切成块。食谱用“葱”，可是在家没有，不过我觉得洋葱适合这道菜。等锅热了以后，先炒一些蒜末，然后加西红柿和洋葱。加了盐和糖，接着盖上锅盖。用文火煮了很长时间，这样洋葱变得又软又甜。后来，我把鸡蛋打散，倒进锅里。我喜欢鸡蛋有点滑嫩。在西班牙有各种各样的西红柿，我选择又软又多汁的西红柿。这是我做西红柿炒鸡蛋的方法。

My favorite Chinese dish to make is 西红柿炒鸡蛋 because it's so easy. I made it last week. First, I boiled water in an electric kettle, made an X-shaped cut on two large tomatoes, and then put them in a large bowl and poured in the hot water. I don't like tomato skins, so this made them easier to peel. Next, I chopped the tomatoes and onions. The recipe called for "scallions," but I didn't have any at home, though I think onions are suitable for this dish. After the pan was hot, I sautéed some minced garlic, then added the tomatoes and onions. I added salt and sugar, then covered the pan. I simmered it over low heat for a long time so the onions turned soft and sweet. Then, I beat the eggs and poured them into the pan. I like my eggs a little runny. There are all kinds of tomatoes in Spain, and I chose the soft, juicy type. This is my version of 西红柿炒鸡蛋.