Instructions for the making of thea better sandwhich

Sounds more natural and concise. The first was very formal and had unnecessary definite articles (the).

Choosing the bestter bread is key, i. It is needed to be given many moments of thinking, but when it is decided, your are almost in the middle of the way to being complete over at the end of the road.

This paragraph is so strange, I'm not sure how to actually "correct" your sentence(s) here. I will write it how I would:

The key is to select the best bread. It may take a long time to choose, but when it has been decided then you are halfway to completing the sandwich.

In pPersonally, iI prefer the wholegrain bread because it creates a very good cripsp on the edges with the oils or the butter, and retains moisture in the center to keep fluffy and rich.

You overuse "the" a lot. When talking about a collective noun, it will have no article attached (such as talking about any bread, not a specific bread)

I know some languages must include an article for every noun (such as Italian) but in English, we do not use an article with every noun

The dressing also has to be also give many thoughts, because it shcould be something simple like mayo or something more complexion like olive oils garlic parsley for better gusto.

Also just a strange sentence, unsure of how to correct.

In person, i couldI suggestion the latter option for it givinges better gusto to all ingredients that build into the bread to dofor the sandwich.

Not sure what you mean by gusto. Flavour?

Former and latter

Later is a time word.

After the bread and dress concluded the decision, a lettuce must to be decisionded too, sinsce you can decisiode between iceberg, butterhead, or leaf, but for to be honest, in person, I chooseI always thchoose spinach because ifts flavors are delicious and it crunches bestter when the teethyou bite into the sandwich.

Active vs passive voice

More advanced grammar, but in English we avoid passive voice as much as possible.

Passive voice: the ball was thrown by the boy.
Active: the boy threw the ball.

The person doing the action should be the subject of the sentence, not the object.

Instructions for the making of thea better sandwhich

Choosing the betterhigh quality bread is key, it is. It neededs to be given many moments of thinkinga lot of thought, but when it isyou decided, your are almost in the middle of the way to being complete over at the end of the roadhalfway complete.

Writing shorter, more concise sentences is better than very long sentences. Longer sentences can be hard to understand if they have too much extra description and such.

In pPersonally, iI prefer the wholegrain bread because it creates a very good cripsunch on the edges with the oils or the butter, and retains moisture in the center to keepstay fluffy and rich.

The dresscondiments also hasve to be also give manygiven a lot of thoughts, because it shcould be something simple like mayo, or something more complexion like olive oils, garlic, or parsley for better gusto.

In pPerson, i cally, I would suggestion the latter option for it givingbecause it imparts better gustoflavor to all the ingredients that buildwent into the bread to dof the sandwich.

After choosing the bread and dress concluded thecondiments, one must make a decision, about lettuce must to be decision too, sinsce you can decisionchoose iceberg, butterhead, or leaf, but for t. To be honest, in person, I chooseI always thchoose spinach because iof flavorits delicious andflavor, and because it crunches better when the teethyou bite into the sandwich.

Still is, it is an option you must to choose for you, only drself. Do not forget to chopp in fine threads and lean as it can be choped to keep the gusto of the green choice in level with the dres the lettuce finely to complement the flavors of the condiments and the bread.

This is the most important decision to make, after the bread and the greenyour vegetable of choice, so ityou moust to be makbe carefuling to not distressurb the balance you hope to create at the end of the build.

Keep in mind, the process, and the result when you make it finished.

Turkey is better for lean likers, in addition ham orthose who like lean meat. Ham and pastrami isare good choices too because thisese meats marry very goodgo well with the parsley in the mayo, if you decidchose that, or if it was. If you chose only mayo, you can then choicose sausage or pig tooork.

NWith not a second to waste, use the meat to fold a bed of meat that seits tightsnugly on top of the dressingcondiments and the greens and push down, but not too strong to keeply so everything stays in place, and a. Appreciate ift if the sandwhich this far looks pretty like the pictures of sandwhiches on the TV.

If you are satisfactionied with the results inat this momentstage, fetch a large tomato, the big kind, the tomatoeskind for burgers, but remindember that we did not build a burger, but a sandwhihc, and it isich. It will be no problem, because we thinnedwill slice the tomato thinly with a knife that could to cut even paper or hair, like jJapanese katanas.

One timce you have chosen the tomato, use you'rer knife to cut the tomato into disks, but- not fat disks, but very slim disks to make contributions to the drescomplement the condiments and the greens and not make dampmake the meat, b soggy. Because the meat is still fresh, and too much freshness ofmoisture from the tomato can make the sandwhich soft and not very pleasing.

Collect two or three disks of slim tomato and place them on the meat in progression one on top of the otherone by one, but only half way on top of each other to make it look pretty.

Now you choose the toppings, and there is no better topping than bacon cut in little blocks, and sugarcaramelized onion, and fresh leaves of alfalfa leaves.

Use thea spoon to collect the onion you sugarcaramelized before, and spread the onion over the disks of tomatoes until you havare cenrtainty all are smeared it is spread evenly.

Then, collect a bunch of leaves of alfalfa leaves and break them away from all the others at a distance from the sanwhich that you calculate in 25 to 27 centimeters above and sprinkleof 25 to 27 centimeters above the sandwich, sprinkling it on.

This will created a spreading distributions which will makedistribute it so that the onions on the disks of tomatoes will have green alfalfa sprinkles, and it iswill be a perfect moments to take a picture master chef style.

Top with the little blocks of bacon you created before with the knife, andhopped previously, and now the only things left forto addition now are the bindings liquids.

In person, i am famous for the use of olive oils, and this sandwhich is perfect for those.

OI prefer olive oils with peppers and salts, and in person, i make theI suggestions you go the extra mile and fetch the pink salts from the mMediterranean because the maky fuse perfect fusionly with all the previous elements inof the sandwhich you choice before.

Only the final dresscondiment is not on yet.

The last dresscondiment must to be mayo and mustard.

Mix deeJohDijon mustard and low fat mayo with the help of a fork, and mix fast as you can to tmake them to liquidity.

Use a pipette to dropf 7 or 8 drops of deeJohn mayomustard over the built finsihthe mixture over the constructed sandwhich and top with the second coverdpiece of bread.

Push two sticks for the teeth ontoothpicks into each part of the sandwhich, impale two olives on each teeth stoothpick, and use thea knife to cut the end built sandwhich to thein half.

Create opening iOpen the sandwich to an acute angle, maybe 45 degrees, and take one last picture before eating.

Enjoy it to the last bite.