I found out I'mthat I've been intolerant withto gluten for these past six months.

I'm not sure what I am supposedeven sure how to say it in Japanese, sobut basically, after I eat something including gluten, my stomach gets uncomfortable.

For example, after I eat bread, pasta or udon noodles made out of wheat flour my stomach gets gassy and rumbling.

I found a bakery that they sells bread made out of rice flour, and I tried some.

Other than that, I tried to cook pasta made out of soybean flour.

My stomach has been quite comfortable, afterfeeling quite good since I started haveating gluten free food.

(or "since I stopped eating gluten".)

I had hadbeen having the problem for a long time, butand now I'm glad I found out the reasonto know why.

I'm intolerant withto gluten

I found out I'm intolerant withto gluten these past six months.

I'm not sure whathow I am supposed to say it in Japanese, sobut basically, after I eat something including gluten, my stomach getfeels uncomfortable.

For example, after I eat bread, pasta or udon noodles made out of wheat flour, my stomach gets gassy and rumblinges.

I found a bakery that they sells bread made out of rice flour, and I tried some.

Other than that, I tried to cook pasta made out of soybean flour.

My stomach has been quite comfortable,feeling better after I started haveating gluten free food.

I had had the problem for a long time, but now I'm glad I found out the reason.

I would be happy if you fixedcould fix the whole the sentence to sound more natural.

I'm intolerant with gluten have a gluten intolerance.

I found out I'm had an intolerant withce to gluten within these plast six months.

I'm not sure whathow I am supposed to say ithis in Japanese, sobut basically, after I eat something including gluten, my stomach getfeels uncomfortable.

For example, after I eat bread, pasta or udon noodles made out of wheat flour, my stomach gets gassy and rumblingy.

I came across a video about gluten -free food on YouTube, and I thought I would try it.

I found a bakery that they sells bread made out of rice flour, and I tried some.

Other than that, I tried to cook pasta made out of soybean flour.

My stomach has been quite comfortable, after since I started haveating gluten -free food.

I hadve had theis problem for a long time, but now I'm glad I found outdiscovered the reason why.

I'm gluten intolerant with gluten

No logic to the change, "gluten intolerant" is just the term.

I found out I'm intolerant with gluten these pasgluten intolerant about six months ago.

My first suggestion was:

> I found out I'm gluten intolerant at some point in the past six months.

After reading ここ半年くらい前に, I thought that maybe "about six months ago" was more accurate?

I'm not sure what I am supposedhow to say it in Japanese, sobut basically, after I eat someanything includingwith gluten in it, my stomach gets uncomfortableirritated.

"What I am supposed to say in Japanese"
"How I am supposed to say it in Japanese"
Either is fine, but "how to say" is more natural.

something -> anything: Normally I would let this slide, but I took a second look after seeing "I would be happy if you fixed whole the sentence to sound more natural." written at the bottom.

It's subtle because "Something" and "anything" both work here, but "anything" feels stronger. "Something" brings to mind more individual instances of a thing, like "I'm going to have something with eggs in it for lunch," whereas "anything" marks the whole category like in "I can't eat anything with eggs in it due to my allergies."

I think I remember this video on "some" vs "any" being pretty good: https://www.youtube.com/watch?v=IIip5DgiVyc

For example, after I eat bread, pasta, or udon noodles made out of wheat flour my stomach gets all gassy and rumblingupset.

The "all" here isn't needed, but I think English speakers tend to add it. Maybe it has a kind of しまう nuance because now you're in this situation and you're just sort of stuck with it.

I came across a video about gluten free food on YouTube, and I thought I woulddecided to try it out.

Slightly more decisive wording, especially considering you did make significant changes in your life.

I found a bakery that they sells bread made out of rice flour, and I tried some.

Other than thatThen, I tried to cook some pasta made out of soybean flour.

"Other than / aside from that" is fine, but "I tried to cook pasta" refers to a specific instance so "then", specifying the sequence of events, felt correct. If you use "other than that", I would've expected it to be phrased differently.

> Other than that, I've also tried cooking pasta made from soybean flour.

The "have" here makes it a little more abstract and doesn't imply a specific instance. You might've done it one or several times. It's a bit hard to explain though.

My stomach has been quite comfortable, after I started havingfelt a lot better since switching to gluten free food.

"comfortable" can refer to a chair, but not really a body part.

I had had the problem for abeen dealing with it for a really long time, but now I'm glad I found out the reasoninally know why.

I'm intolerant withto gluten

I found out I'm intolerant withto gluten these past six months.

I'm not sure what I am supposedhow to say intolerant in Japanese, so basically, after I eat something that includinges gluten, my stomach gets uncomfortable.

For example, after I eat bread, pasta or udon noodles made out of wheat flour my stomach gets gassy and rumbling.

I found a bakery thatwhere they sell bread made out of rice flour, and I tried some.

Other than that, I tried to cook pasta made out of soybean flour.

My stomach has been quite comfortable, after I started having gluten free food.

I'm gluten intolerant with gluten.

I think the phrase “gluten intolerant” is more natural.

I found out I'm intolerant with gluten these past six monthsn the past six months, I found out that I'm gluten intolerant.

I'm not sure what I am supposedhow to say it in Japanese, so but basically, after I eat something includingthat has gluten, my stomach gets uncomfortable.

For example, after I eat bread, pasta or udon noodles made out of wheat flour, my stomach gets gassy and rumblingy.

I found a bakery that they sells bread made out of rice flour, and I tried some.

Other than that, I tried to cookI also tried pasta made out of soybean flour.

My stomach has been quite comfortable, after I started having gluten free food.

I had had the problem for a long time, but now I'm glad I found out the reason why my stomach was feeling uncomfortable.

I would be happy if you fixed whole the sentence to sound more natural.