Hong Kong-style mMilk tTea

In English, everything with the exception of prepositions is capitalized in the title.

I recently noticed that I myself could have better understanding with myof my own culture and food.

For example, I tried to explain that what was "Hong Kong-style mMilk tTea", which is a signature drink in Hong Kong, was to my colleague today.

Besides the language barrier, I realiszed that I don't really know what is inside tomakes up this special beverage.

According to the Wikipedia, it is a tea drink made from Ceylon tea, black tea, and condensed milk.

It is different fromin the UK, which usinges milk instead of condensed milk.

Hongkongers believe that condensed milk could gives the tea a richer feel.

During the makbrewing process, bartenders would use a sackcloth bag to filter the tea leaves, in order to make the tea smoother.

This sentence changes the tense of the essay; therefore, you might want to use a transition such as "In the past".

I didn't know what you meant by "sackcloth", so I tried to guess from context.

There is another fun drink called Yuenyeung, which is mixed milk tea and coffee mixed together!

Hong Kong-style mMilk tTea

It is always fun to share things about cultures and foods with people from different backgrounds.

I agree!

I recently noticed that myselfI could have a better understanding with myabout my own culture and food.

For example, I tried to explain that what waswhat "Hong Kong-style milk tea" was, which is a signature drink in Hong Kong, to my colleague today.

How can anyone not know about Hong Kong-style milk tea?!

Besides the language barrier, I realiszed that I doidn't really know what is inside went into this special beverage.

ohhhh.

In the US, we spell "realize" with a "z."

or

Besides the language barrier, I realized that I didn't really know what made this beverage special.

According to the Wikipedia, it is a tea drink made from Ceylon tea, black tea and condensed milk.

or

According to Wikipedia, it is a tea drink made from Ceylon and black teas and condensed milk.

It is different from that of the UK, which usinges milk instead of condensed milk.

Hongkongers believe that condensed milk could give the tea a richer feeltaste.

During the making process, While making the tea, bartenders would use a sackcloth bag to filter the tea leaves, in order to make the tea smoother.

There is another fun drink called Yuenyeung, which is a mixedture of milk tea and coffee together!