Home made Sashimi

Last Wednesday, I went to a local fish market with my friend to buy ingredients to make (some Ssashimi ourselfves / homemade sashimi).

Food names are not capitalized.

The fish market we went to is not the typical type that utilized for tourists or even residents.,

combine with next sentence

Bbut the one whichkind that is open at around 1 a.m. and the customers are usually restaurant owners or others market vendeors.

In other words, people are here to make a profit from purchasing items that came straight from the sea within hours.

"within hours" does not make sense here

The reason why this market opens at this time is because that's twhen timhe fishing boats arrive at the harbor with the seafood that is about to be soldir catch, whisch means customers can get the most freshest seafood from here.

A fresh selection of fish brought in to sell by fishermen is called a "catch".

This is the first time I've stayed up late due to this purpose, but it's worthy however it.

WeIt took us more than an hour to (familiarize ourselves with?) the fish market and what kind of fish was being sold.

I'm not totally sure what you meant here, but I think this phrase would be correct for you.

AtIn the end, we sucscessfully bought the target fish we wantere looking for, an aAmberjack.

Thise fish is about 2kg and was thoroughly cleaned before we bought it, so we don't have to havoid the situation that thee a kitchen will be full of the smell of fish organs and blood.

It was 4 a.m. when we arrived at home and we were toso exhausted;, so we decided to have a rest first.

We hardly ever use ; in our writing, unless it is for academic articles. So if you can avoid it, it is best in my opinion.

There is quite a lot to shareof fish (to share / to go around), so I cut it into 2 sections.

Last Wednesday, I went to local fish market with my friend to buy fish to make some Sashimi ourself.at home.

The fish market we went is not the typical type that utilized forwere frequented by tourists or even residents.

But the one which isIt open ats around 1 a.m. and the customers are usually restaurant owners or others market venders.

In other words, people are here to make profit from purchasing items that caome straight from the sea within hours.

The reason why this market opens at this time is because that's the time fishing boats arrive at the harbor with the seafood that is about to be sold, w. Thish means customers can get the most fresh seafood from here.

This is the first time I stayed up late due tofor this purpose, it's worthy however.. However it was worth it.

We took more than an hour to familiarise ourselves with the fish market and whatthe kind of fish was being sold.

At the end, we sucscessfully bought the targetappropriate fish we want, an amberjack.

This fish iwas about 2kg and thoroughly cleaned before we bought it, so we dont have to avoided the situation that the kitchen willould be full of the smell of fish organs and blood.

There is quite a lot to share so I cut it into 2 secportions.

Home made Sashimi

Last Wednesday, I went to local fish market with my friend to make some Ssashimi ourselfves.

The fish market we went to is not the typical type that utilized forfrequented by tourists or even residents.

But theit is one which is opens at around 1 a.m. and the customers are usually restaurant owners or others market vendeors.

In other words, people are here to make a profit from purchasing items that came straight from the sea within hoursseafood that arrives within hours of being caught.

The reason why this market opens at this time is because that's the time fishing boats arrive at the harbor with the seafood that is about to be sold, whisch means customers can get the most freshest seafood from here.

This is the first time I stayed up late due tofor this purpose, it's. However, it was totally worthy howeverit.

We took more than an hour to familiarise ourselves with the fish market and whatthe kind of fish that was being sold.

AtIn the end, we sucscessfully bought the target fish we want, an amberjackan amberjack, which was what we were aiming for.

This fish iwas about 2kg and was thoroughly cleaned before we bought it, so we did nont have to avoid the situation thaworry about the kitchen will bebeing fuill ofed with the smell of fish organs and blood.

You can use “stench” here instead of “smell” too.

It was 4 a.m. when we arrived atreturned home and we were too exhausted; w. We decided to havtake a rest first.

There is quite a lot to share so I cuhave split it into 2two sections.