The times that has passed sinsce we have apertured the enterprise arestarted out has been filled with uppers and downers but all contribute to the well feeling of the members of this homestead.

AOperturning your owns restaurants can to teach you an abundance of things about the food industry of the food and of sureand a lot about your self too.

In the beginning of times this enterprise, this business was turbulent because the clientele isustomers askinged for more eatables that we have in the menus, or they sdifferent food from what had on the menu. Some times overpopulated the facilities and it was impossible to handle all petitions at oncthere would be too many orders for us to handle.

In good manners of fortuneLuckily, a bervery good friend of mines is a restaurateur who owns a hot dog joint with agglomerated successn owner of a successful hot dog store, so he combjoinesd with me into partnership and sins then the enterprise flies in direction of success like a rocketsheepand since then business has been booming.

Fortune knocks at the door of the enterprise of Ttacos and Ffajita business

The times that has passed sins we have apertured the enterprise arece we launched out business has been filled with uppers and downers bus, but it all contributes to the well feel-being of the members of this homestead.

AperturLaunching your owns restaurants can to teach you an abundance of things about the food industry of the food and of sure, and a lot about your self too.

In the beginning of times this enterprise, this business was turbulent because the clientele isustomers would asking for more eatablethings that we did not have ion the menus, orand they some times overpopulated the facilities andfilled the place, to the point that it was impossible to handle all petitionorders at once.

In good manners of fortuneLuckily, a bervery good friend of mines is a restaurateur who owns a successful hot dog joint with agglomerated success, so he combines with me into partnership, so he partnered up with me, and sinsce then the enterprise flies in direction ofbusiness has been flying toward success like a rocket sheeip.

When my wivfe heard , she coames into the business she susurratand cautioned that we should to be careful, but all is well for now.

He festinated to bring the additions ofMy business partner brought in smart orderings technology, so now coustuomers order from touch screens at the entrance, and have a. They can sip ofn drinks that isare always refillable, and atby the times they already get to the counters, their meals are ready to go,. They just have to pay for the food, and voi·la,iola! They can enjoy a tasty, savory, rich plate of food made with the love.

We, aAfter that, make haste to create auditions for new position forwe hurried to hold interviews for new waiters and waitresses, and to our very good lucky, after the selection is finishes, the two lasting contestants has been gaving the best ingredient to the recipe of service for costumers that we had, because the guywe were very lucky with the final two applicants that remained, because they hold the perfect ingredients for good customer service. The man we hired is fun and witty, and. He is also very charming so people can relationed to him easy, and tily. The woman alwayswe hired always has a smiles on ther face, and people know they like that, and additioning to the service that is now fast, thelike that. Thanks to the faster service and our waitstaff, people have many better experiences and give us merryhere and leave good reviews.

In fact, the business is sometimehas been going so well, thant we now are open in three other rooms than before, and provide accomodations for two timesadded another three rooms, and we can seat twice the number of peoples we could to as before.

In fact, the business has rocketsheepeddone so well that sometimes we have alive music, and the musicians create a vibe with the grandiloquent lyrics the put in the music that always have to doir lyrics, and it goes well with the food and the drinks that we put on the plates of the diners.

My partner has suggestions ofed doing some marketing, so we put a billboard onup by the road, but I contradict his words and decided to do it with the mouth, and in less than a lightning thunders in the sky, we put the jointalso spread the word myself, and in no time at all the name of the restaurant was in the mouths of all the locals and i. It has becominge a great success with sustained growth ratings.

However , to my shock and my awe, the lLuck was soon to walk intothrough my door, because, a few days later, to my shock and awe, we had the blessedgreat fortune of receihaving a local celebrity in the joint and a. All the people tweeted to their knowns about it, and the business tripled and ihas been tripelingdoing great sinsce the performance of that night.

We have the occasional brawlerthug that puts spirits in the hibiscus drink and requires the attention of the bouncer (my partner is 2my business partner, who is also the bouncer at two meters and 2two centimeters tall and he is also the bouncer) or he creates, or else he torment ins the lives of other customers.