TreatingWant to treat your guests like kings?

With our cheat meal, you’re all set to do that!

Fondue1 is a Swiss melted chocolate or cheese dish served in a common dish over a portable stove8 heated with a candle or spirit lamp, and eaten by dipping different sweet things into the chocolate using long-stemmed forks or just holding them in your hand.

 items to dips

'dips' = sauces

 chocolate to dip the dips indip

It has a chocolate cup and a candle cave beneath it.

It uses the heat from the candle which situates beneath it in the candle cave segment of the fondue cup.

Do non't be meanstingy and buy some highlow quality chocolate to melt – the chocolate is the star of the show and it should be really tasty.

It's unclear if mean = buy high quality or mean = don't buy high quality. By using two negatives (stingy + low quality) there is no ambiguity. You could also say "Be good and buy some high quality chocolate" (two positives).

Use anything you like asto dips: brad straw, dried fruits, fresh fruits, cookies or any other thing.

Dips = sauce

You may even try mixing tastes – such as using salty chips asto dips.

The last thing you need to make the experience happen is to have a tea light candle and matches to light it.

First, we assign the lightingers and the stirring keepers.

The lighting keeper is set to light the candle while the stirring keeper is in charge of stirring the slowly melting chocolate.

There is also the dips keeperson whose mission is to arrange and prepare the dipsfood with grace.

The sequence of the ritual is the next:

 arrange the deepsfood to be visually appealing for the people to take from the plate

 once the chocolate is melted, put out the candle13 and get to the next step

FONDUE EXPERIENCEondue Experience

TreatingWant to treat your guests like kings?

With our cheat meal, you’re all set to do that!

Fondue1 is a Swiss melted chocolate or cheese dish served in a common dish over a portable stove8 heated with a candle or spirit lamp, and. It is eaten by dipping different sweet things into the chocolate using long-stemmed forks, or even just by holding them in your hand.

 Things to dips

 cChocolate in which to dip the dips inose things

 A special two-section vessel to melt the chocolate in. (in which to melt the chocolate)

It has a chocolate cup andwith a candle caveholder beneath it.

It usesis melted by the heat ofrom the candle which situatesd beneath it in the cafondlue cave segment ofup in the focandule cupholder.

Do non't be meanstingy and buy some high quality chocolate to melt – tcheap chocolate. The chocolate is the star of the show, and it should be reallyhigh-quality and tasty.

Use anything you would like asto dips: bread strawicks, dried fruits, fresh fruits, cookies, or any other thing.

You may even try mixing tastes – such as using salty chips as dipsby, for example, dipping salty chips in the chocolate.

You also need tomust have the two-section fondue cup to make the experience happen and someit work properly, as well as specific fondue forks with which to pick up the dips and dip them into the chocolate things you would like to dip.

The last things you need to make the experience happen is to havare a tea light candle and matches to light it.

First, we assign the lighting and the stirring keeperssomeone to light the candle, and someone to stir.

The lighting keeper is set tocandle lighter lights the candle while the stirring keeper is in charge of constantly stirring the slowly melting chocolate.

There is also the dips keeper whose mission is to arrange and prepare the dips with gracshould also be someone in charge of arranging the foods to be dipped into the chocolate.

The sequence of the ritual is the nextFollow this sequence:

 lLight the candle.

 start stirringStir the chocolate untill it is completely melted.

 aArrange the deeps to beipping foods in a visually appealing for the people to take from the plateway on a plate from which people can grab them.

 oOnce the chocolate is melted, put out the candle13 and get to the next step.

 gGive everybody a fork and start trying the dish outeating.

 sShare your opinions on the dish.