This process only occurs when producing high-alcohol-content wines.

It involves using heat to separate a homogeneous mixture (solution) of liquids based on their volatility.

Both the solvent and the solute evaporate during the distillation.

This process differs from concentration, where only evaporation occurs.

The distinction arises from the vapor pressures of different liquids at the same temperature.

Therefore, the process of distillation depends on the temperatures of the liquids involved.

Distillation

Distillation is a familiar definition in the production of alcoholic beverages.

This process only occurs when producing high-alcohol-content wines.

It involves using heat to separate a homogeneous mixture (solution) of liquids based on their volatility.

Both the solvent and the solute evaporate during the distillation.

This process differs from concentration, where only evaporation occurs.

The distinction arises from the vapor pressures of different liquids at the same temperature.

Therefore, the process of distillation depends on the temperatures of the liquids involved.