I love Gorden Ramsay, He ; he's the best chef I know until I stumble upon Jaquin Pepin.

Because tToday, I fiound out that he' has quite the wit of an old man, and cooks ing in over many places.

I would love to watch theiring his cooking tutorials.

Today, I just watched, Gorden's way of cooking stir -fried chicken.

I learn that,ed from Gorden show me the correct way to balanced heat to perfectionperfectly balance the heat.

First thing first, he adds the chicken with salt, pepper, and olive oil.

Secondly, when the chicken is all stirred up, he adds garlics, and stir thems it until they areit is all yellow.

Now that's all the informations I needed, t. The colors of the garlic tell him when to putturn off the oven,; when it turns yellow i, that's when you can do that timing.

Today, I also watched, how to cook pork kidney, a. As I watched Jaquin Pepin's videos, scrolling through the comments, I saw, people say him beinge is a professional cook for frathe Frenceh president.

Not to oversharinge, but he seemed quite old man,; I don't know he'is composure.

So I prepared the meal with pork kidneys.

With beer, and garlic,... T then I just made the best sauces of all, thanks to him.

I love him from now on.

He seems legit.

I love Gordeon Ramsay,; He 's the best chef I know, that was until I stumbled upon Joaquin Pepin.

this is the best way to keep the same sentence structure you have but better way to write this would be. "Gordon was my favorite chef until i stumbled upon Joaquin Pepin."

Because today I find out that he's quite a wit of anty old man, cooking in over. he travels to many places to cook.

I'm not sure what you meant by "he's quite wit of an old man"

I would love to watch their cooking tutorials.

"i would love to..." this makes it seem like you want to but for some reason you can't.

Today I just watched, Gordenons' way of stir friedying chicken.

I learn that,From Gordeon show meI learned the correct way to balanced heat to perfection.

First thing first, he add the chicken with salt, pepper, and olive oil.

Secondly when the chicken is all stirred up, he adds garlics, and stirred them until they are all yellow.

Now tThat's all informations that I needed, the colors of the garlic tells him when to ptake it out off the oven, when it turn yellow it's when you can do that timingtake it out.

Today I also watched, how to cook pork kidney, as. While I watched Joaquin Pepins' videos,; I scroll through the comments Iand saw, people say him beinge is a professional cook for frathe Frenceh president.

Not to oversharinge, but he seemed quite old man, I dont know he's composure.

With beer, garlic,... Then I just And then I made the best sauces of allI've ever tried, thanks to him.

I love him from now on.