They usually have shredded coconut stuck to the dulce de leche, but if you make them at home, you can use sprinkles instead or you can decide not to use it at all.

They are very easy to make because there are pre-baked cookies are sold at supermarkets specifically for making this kind of cookie sandwiches, so. So, we only have to form the sandwiches and roll them in shredded coconut (flakes).

Adding "flakes" is optional.

It's like they won't go down myour throat because of the combination of the dryness of the cookies and the density of the dulce de leche.

I put "your" because in the sentence before you used "you" to make it cohesive.

There are more kinds of cookie sandwiches, like alfajores santafesinos or alfajores cordobeses.

In Argentina, alfajores, are very popular cookie sandwiches filled with dulce de leche, (which looks a bit like caramel but doesn't taste the same), are very popular.like it.

There are several different kinds of alfajores.

When I googled it, I saw that in Englishfound out that they are called cornstarch cookie sandwiches in English.

It's a sandwich made with two cornstarch cookies and with dulce de leche in between them.

Theyse sandwiches usually have shredded coconut stuck toover the dulce de leche, but if youhowever, if you decide to make themse at home, you can use sprinkles instead or you can decide not to use it.none at all.

They are very easy to make because the cookies are sold at supermarkets specifically for making this kind of cookie sandwiches, so all we only have to form the sandwichedo is to form the layers and roll them in shredded coconut.

However, you can also make them from scratch if you want.

This kind ofcornstarch cookie sandwich is horrible to eat if you have nowithout anything to drink.

It' feels like ithey won't go down my throat because of the combination of the dryness ofrom the cookies and the density of the dulce de leche.

As Argentinians would say, "necesitás una patada en el pecho para bajarlos", which roughly translates to "you need a kick in the chest for them to go down".

My favorite kind arecookie sandwich is an alfajores marplatenses.

They are made with cocoa cookies and dulce thde leche.

Some of them have a chocolate coating, but others armay be covered with meringue.

My favorites are Havanna 70% cocoa ones and Terrabusi ones.

Ther are more kinds of cookie sandwiches, likeIn addition to the cookie sandwiches that I already mentioned, there are also alfajores santafesinos or and alfajores cordobeses.

However, I don't usually eat them,se so I don't know much about them.

I only know that alfajores cordobeses are glazed and can be made with either dulce de leche or marmelade, and that they are glazed.

Foreign people usuallySome foreigners think cookie sandwiches are way too sweet, but we love them!

In Argentina, alfajores, cookie sandwiches filled with dulce de leche (which looks a bit like caramel but doesn't taste the same), are very popular.

Depending on the country, people might know dulce de leche. It's very popular in the US. It's also similar to caramel sauce we have here.

There are lots different kinds of alfajores.

It was fine the way you wrote it, but if you want to emphasize there are many different kinds I would say lots.

They usually have shredded coconut stuck to the dulce de leche, but if you make them at home, you can use sprinkles instead or you can decide not to use itanything.

It is unclear if you mean the coconut or sprinkles.

There are more kinds of cookie sandwiches, like alfajores santafesinos or alfajores cordobeses.

I only know that alfajores cordobeses can be made with dulce de leche or marmealade, and that they are glazed.