Have you heard about the new product everybody in the US seems to be obsessed with?

If you haven’t been deaf lately, you ha've probably already guessed it right.

A phrase you would hear more often than 'If you haven’t been deaf lately' is 'Unless you've been living under a rock..'.

Not only is it made out of plant protein, it’s also been specifically designed to taste like a real meat.

There was an interview showing the lab where all the characteristics have been measured, designed and tested.

'have been' is correct but could be simplified to just 'were'.

There were several departments ofin the lab: Texture, Smell, Color and Taste test.

At the texture department they showed off their E-mouth machine, the aim of which’s aim is to squeeze the ,,meat,, and to analyze the pressure applied.

You can also write 'whose aim is to' instead of 'the aim of which is to'.

SThis is so that they know how close they are to the texture of a a true meat by comparing the chewing resistance.

It sounds like you removed part of the sentence at the start so I added a subject ('This is).

They’ve even added little, white balls to simulate greasy look of the hamburger meat

At the Smell department their job is to extract separate elements which make real meat smell like one and try imitate it with different additions

'The Smell department's job is to' would sound better in my opinion but your way is also correct.

The Color’s d Department's role is to not only make it look like a real meat when on the shop window, but also change its color as one would expect when frying meat on a frying pan.

It is the 'role' of the 'Color Department'.

It has to change its color and look like a real fried meat after cooking.

The taste test had to prove to and convince the audience that this artificial meat is really worth buying and trying.

or an alternative, 'The taste test had to prove it to convince...'.

Well then, we can now get to try it byout ourselves since the meat is in front of us, on the table, as one of the components of the burger!

or 'we can now try it ourselves since...'

Have you heard about the new product everybody in the US.S. seems to be obsessed with?

Some people even claim it has already madestarted a revolution and made lots of people skigive up meat.

If you haven’t been deaf latelyliving under a rock, you have probably guessed it righwhat I'm talking about.

Yep, it’s the Beyond mMeat branded artificial meat.

Not only is it made out of plant protein, it’s also been specifically designed to taste like a real meat.

Scientists have worked hard to imitate real meat’s texture, smell, outlook, color and even the change of color meat has while roastundergoes during cooking.

There were several departments of the lab: Ttexture, Ssmell, Ccolor and Ttaste test.

Texture department.:

At the texture department they showed off their E-mouth machine, which’s aim is to squeezes the ,,"meat,," and to analyzes the pressure applied.

So that they knowThey created the machine to help them find out how close they are to imitating the texture of a a truereal meat by comparing the chewing resistance.

They’ve even added little white balls to simulate the greasy look of the hamburger meat.

At the Ssmell department, their job is to extract separate elements which makthat give real meat its smell like one and try to imitate it with different additionsves.

The Ccolor’s department's role is to not only make ithe product look like a real meat when on the shop window, but alsoraw, but also to ensure it change its color as one would expect when frying meat oin a frying pan.

It has to change its color and look like a real fried meat after cooking.

The taste test had to proves to convince the audience that this artificial meat is really worth buying and trying.

Well then, now we can now get to try it byfor ourselves since the meat is in front of us, on the table, as one of the components of the burger!.

Let’s put it intoWith no further ado, let's test with no further ado out!