June 1, 2025
Application of Food Texture in Production
Did you know that texture plays a vital role in familiar products such as ice cream, chocolate, and French fries? For example, the smoother the ice cream, the more delicious it tastes, and French fries must be extremely crispy to be enjoyable.
In the chocolate industry, particle sizes larger than 25 micrometers are considered "grainy," while particles smaller than 20 micrometers result in a smooth and creamy texture. To achieve this fine texture, cocoa mass is ground between rollers. The texture is further enhanced during the conching process, in which the mixture is heated to a high temperature so that the milk fat is evenly distributed.
Application of Food Texture in Production
Did you know that texture plays a vital role in familiar products such as ice cream, chocolate, and Ffrench fries?
Since "french" is not used to talk about the country, but rather the type of fry, it doesn't need to be capitalized.
For example, the smoother the ice cream, the more delicious it tastes, and Ffrench fries must be extremely crispy to be enjoyable.
"French" is a type of cut, like "diced," "quartered," et cetera. It doesn't need capitalization.
In the chocolate industry, particle sizes larger than 25 micrometers are considered "grainy," while particles smaller than 20 micrometers result in a smooth and creamy texture.
To achieve this fine texture, cocoa mass is ground between rollers.
The texture is further enhanced during the conching process, in which the mixture is heated to a high temperature so that the milk fat is evenly distributed.
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Interesting passage with, as far as I can tell, only 1 real-but-minor issue!
June 2, 2025
Thank you for your correction!
ApplicationImportance of Food Texture in Production
Did you know that texture plays a vital role in familiar products such as ice cream, chocolate, and French fries?
For example, the smoother the ice cream, the more delicious it tastes, and French fries must be extremely crispy to be enjoyable.
In the chocolate industry, particle sizes larger than 25 micrometers are considered "grainy,", while particles smaller than 20 micrometers result in a smooth and creamy texture.
To achieve this fine texture, cocoa mass is ground between rollers.
The texture is further enhanced during the conching process, in which the mixture is heated to a high temperature so that the milk fat is evenly distributed.
Feedback
Excellent! Really interesting piece!
June 2, 2025
Thank you for your correction!
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Application of Food Texture in Production
This sentence has been marked as perfect! |
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Did you know that texture plays a vital role in familiar products such as ice cream, chocolate, and French fries? This sentence has been marked as perfect! Did you know that texture plays a vital role in familiar products such as ice cream, chocolate, and Since "french" is not used to talk about the country, but rather the type of fry, it doesn't need to be capitalized. |
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For example, the smoother the ice cream, the more delicious it tastes, and French fries must be extremely crispy to be enjoyable. This sentence has been marked as perfect! For example, the smoother the ice cream, the more delicious it tastes, and "French" is a type of cut, like "diced," "quartered," et cetera. It doesn't need capitalization. |
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In the chocolate industry, particle sizes larger than 25 micrometers are considered "grainy," while particles smaller than 20 micrometers result in a smooth and creamy texture. In the chocolate industry, particle sizes larger than 25 micrometers are considered "grainy This sentence has been marked as perfect! |
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To achieve this fine texture, cocoa mass is ground between rollers. This sentence has been marked as perfect! This sentence has been marked as perfect! |
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The texture is further enhanced during the conching process, in which the mixture is heated to a high temperature so that the milk fat is evenly distributed. This sentence has been marked as perfect! This sentence has been marked as perfect! |
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