Moroccan cuisine sSince the start of the Moroccan kingdom, and before was a woman businessomen began to work outside the home, almost all the food we eat is woman made. Since the start of the Moroccan kingdom, and before women began to work outside the home, almost all the food we eat is woman made.

I think this is what you mean here ~ "Working outside the home" is a way to say they have a job besides being a mother/making a home.

Men are highly adviceencouraged to stay away from the kitchen here as with. In Morocco, as in all African counties, it is very unmanly to do house task , but. However, since the morocco is starting develop, we start to haare beginning to achieve some sort of gender equality that weand starting to see womaen going to work and maen starting cook but what a hard task here you will not. However, here it is difficult find cookbooks nor aand recipe , the mothed thes. Instead, recipes are taught by mouth from the mother to her daughter .o. One thing I notice that all the best Moroccan cookers I know are big black women I think that due to what is been call in the past “dadas” which awere called “dadas”. These were Ffemale slaves brought from different African countryies and taught and train to serve in the kitchen which they past. They passed it down to their daughters after they master ited the cuisine and put their touch and their creativity .tin it. Those woman were a big part of what is now called Moroccan cuisine w. Without it will not be complete n, Moroccan cuisine would not be the same as it is today. No wonder that Hampaté Bâ the African writer Hampaté Bâ said : “When one of them passes away, it is a library burning.” This is why when every there is a wedding or big gathering, you will find the descendants of those dadas cooking something you can compare to the ambrosia, the food of gGod, that cause your Mmouth to water the moment the smell touches you nose, t. The meal wais a gastronomical experience that left theaves one full but still wanting more. Men are highly encouraged to stay away from the kitchen. In Morocco, as in all African counties, it is very unmanly to do house task. However, since morocco is starting develop, we are beginning to achieve some sort of gender equality and starting to see women going to work and men starting cook. However, here it is difficult find cookbooks and recipes. Instead, recipes are taught by mouth from the mother to her daughter. One thing I notice that all the best Moroccan cookers I know are black women I think that due to what were called “dadas”. These were female slaves brought from different African countries and taught and train to serve in the kitchen. They passed it down to their daughters after they mastered the cuisine and put their touch and creativity in it. Those woman were a big part of what is now called Moroccan cuisine. Without it, Moroccan cuisine would not be the same as it is today. No wonder that the African writer Hampaté Bâ said : “When one of them passes away, it is a library burning.” This is why whenever there is a wedding or big gathering, you will find the descendants of those dadas cooking something you can compare to the ambrosia, the food of God, that cause your mouth to water the moment the smell touches you nose. The meal is a gastronomical experience that leaves one full but still wanting more.

Just so you know, the term "big black woman" may be seen as offensive, at least in American English. If you describe someone like this, they may feel like you are stereotyping them. I think it is best to at least delete "big", as it is taboo to refer to a woman's size/weight in Western culture.

The dadas outdid themselves .and in. In the past, when dadas were slaves, it was very common in fez that manthat men, even men with a great statue, will choose a dada as his one of his four wives for her cooking skills and to take care of his children, and even a man with a great statue. The dadas outdid themselves. In the past, when dadas were slaves, it was very common that men, even men with a great statue, will choose a dada as his one of his four wives for her cooking skills and to take care of his children.

I do not know what you mean to say by "fez"

That has beenbeing said, if you come to mMorocco and meet one of those dadas descendants of the dadas, stay alert t. They might teach to cook something that will melt in your mouth and will pleasantly surprise you. That being said, if you come to Morocco and meet one of those descendants of the dadas, stay alert. They might teach to cook something that will melt in your mouth and will pleasantly surprise you.