I went to a tempura restaurant that was shownwritten about on a “gourmet” site for the first time last year.

It’s a small restaurant, whicith only has an L-shaped counter withand about 15 seats.

After I took a seat, a waitress placed in front of me a square tray, upon which rice, miso soup, a side dish and pickles were put, in front of melaced.

Then a shrimp came first as is often the case, and while the other ingredients followed soon after they were fried.

Each one was so small that I wondered ifwhether they were enough to fill my stomach.

“Kakiage”, or mixed vegetable tempura, was bigger than the others, and was served in the sixth with a ball of soy sauce-based soup.

EWhile I was eating the rice bowl, I became full.

The one that came afterAfter the kakiage wascame fruit tempura, which was served as a dessert.

I whave beent there several times now.

I think they dohave a clever business.

Even though tempura pieces, except for kakiage, are small, kakiage domburi can make us feel full.

Thenis way customers never complain about the sizesmall portions.

ThisHere is a recipe for kakiage domburi thatwhich is like the one I eat at the restaurant.

ありがとうございます！

A Tempura Restaurant in My Neighborhood

I went to a tempura restaurant that was shown on a “gourmet” site for the first time last year.

After I took a seat, a waitress placed a square tray, on which rice, miso soup, a side dish and pickles were put, in front of me.

Then athe shrimp came first, as is often the case, and the other ingredients soon followed soon after they were fried.

Each oneverything was so small that I wondered if they werit would be enough to fill my stomach.

This sentence needs more clarity - I think you mean the shrimp and the rest of the ingredients were all small. I would just say "everything" in that case

“Kakiage”, a mixed vegetable tempura, was bigger than the other dishes, and was served in the sixth course with a ball of soy sauce-based soup.

EAfter eating the rice bowl, I becamewas full.

The onedish that came after the kakiage was a fruit tempura, which was served as a dessert.

I went've gone there several times now.

I think they dohave a clever business.

Even though the tempura pieces except kakiage are small, the kakiage domburi can make us feel full.

Then customers never complain about the size.

A Tempura Restaurant in My Neighborhood

I went to a tempura restaurant that was shownappeared on a “gourmet” website for the first time last year.

It’s a small restaurant, which that only has a L-shaped counter with about 15 seats.

After I tooktaking a seat, a waitress placed in front of me a square tray, on which that had rice, miso soup, a side dish and pickles were put, in front of me.

ThenNext, a shrimp came out as the first dish as is often the case, and the other ingredientsdishes soon followed soon after they were fried.

Each one was so small that I wondered if they were enough to fulfill my stomache.

“Kakiage”, a mixed vegetable tempura, which was bigger than the others, and was served in the sixth with a ball of soy sauce-based soup.

EAfter eating the rice bowl, I becamewas full.

We don't usually say to become full, just I am full or I was full.

The onedish that came after kakiage was fruit tempura, which was served as a desert.

I went there've gone to this restaurant several times now.

I think they do a cleverit is a great business.

Even though the tempura pieces except, aside from kakiage, are small, kakiage domburi can make us feel full.

Then customers never complain about the size.