But I have to eat something, so I [make boiled vegetables | blanch some vegetables] for myself.

In English, this method of cooking is called “blanching.” They call this dish 燙青菜 in Taiwan. I was surprised you didn’t write “燙青菜” in your Chinese text, but I guess maybe this term isn’t used in mainland China?

You can [eat it with | dip it in] some sauce, which is called 蘸水 in Chinese.

Are you saying that this method of eating blanched vegetables is called 蘸水? Or do you call the sauce 蘸水？

Personally, I like to make my (dipping) sauce with chili, vinegar, and a little bit of soy sauce.

You can add any kind of vegetables to it, even noodles if you want.

Do you really use any kind of vegetable, even root vegetables such as carrots or radishes? I think I’ve only seen leafy green vegetables used in Taiwan, no carrots, radishes, potatoes, etc.

A Dish for hHot wWeather

If you want to capitalize words in a title, here's what's usually capitalized: the first word's letter is capitalized, nouns, pronouns, verbs, and adjectives. Thus, here I've capitalized "Hot" and "Weather". Here's a link to learn more: https://www.grammarly.com/blog/capitalization-in-the-titles/

I sometimes don't want to eat sometimes in highin the middle of summer.

For the word "sometimes": we tend to keep the adverb with the subject, so we say "I sometimes...". To add stress to the adverb, it can be put before the subject, for example, "Sometimes, I..."

"High summer" is technically correct, but more often we say "in the middle of summer".

It's doneAnd that's it.

Feels a bit unnatural to say this. Could instead say "And that's it." or combine it with the next sentence to improve the flow. For example, "Once it's done, you can eat it with some sauce, which is called 蘸水 in Chinese."

You can eat it with some sauce, which is called 蘸水 in Chinese.

See the last correction for consideration.

I don't want to eat sometimes in highthe height of summer.

The restaurant food seems oilgreasy, and I am a little too lazy to cook at home.

I just need to boil a pot of water, then rinsepour it over the pre-washed vegetables with boiling water, and put them in a bowl with ice.

过 doesn't really have an English equivalent, but "rinse" is what you do when you wash something, which might be a little confusing here since the vegetables are already washed

IAnd it's done.!

Personally, I like saucthe sauce made with chili, vinegar, and a little bit of soy sauce.