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Jacque

Nov. 28, 2019

0

Mai Hindi kyon seekh rahi hu?

Namaste. Mai hindi ko 6 maheeno se seekh rahi hu, aur mujhe lagta ki mein A2 level par hu. Mujhe pata h ki Hindi CEFR levels k paas nahi h. Mai Hindi seekh rahi h kyonki meri boyfriend ka family sirf hindi mei bolte h. Mai likh sakti hu lekin accha nahi bol sakti.

Mai January tak ~B1 level chahti hu.

hi 2

kyoko

Nov. 28, 2019

0

Christmas present

I already bought Christmas presents for my son and hubby.
For my son, I bought a car toy that he has been wanting and a “cars” DVD.
For my husband, I bought a dragon ball designed hair wax!
And for both of two, I got matching clothes!

I’m really really looking forward to giving those presents to them!

en 4

Bees

Nov. 28, 2019

0

평범한 하루

오늘 새벽 5시 반쯤에 잠을 깨고 바로 외국어 공부를 시작했다. 나는 원래 언어 공부를 많이 좋아하는 편인데, 일하기 때문에 공부할 수 있는 시간이 많지 않다. 그래서 매일 아침 잠을 깨자마자 공부를 해요.

보통 단어 복습부터 시작하는데, 프랑스어 단어를 다 복습한 뒤 한국어 단어, 한자, 일본어 단어, 중국어 단어를 그 순서대로 복습한다. 단어 복습만 하는 데 대량 40~50분이 걸리고, 다 마친 후에 문법 공부를 조금 한다. 아침에 프랑스어 문법 공부는 잘 되니까 보통 프랑스어 공부를 하고 출근할 준비를 시작한다. 전날 밤에 샤워했으면 샤워를 안 하고 아침을 먹기 전에 세수만 간단하게 하는데 전날 밤에 샤워를 안 했으면 공부를 조금 덜 하고 아침을 준비하기 전에 샤워를 한다. 아침 준비는 6시50분부터 하고 7시에 밥을 먹고 난 뒤 설거지를 하고 7시45분까지 버스를 탄다.

나의 직업은 초등학교 선생님인데 매일 할 것이 많다. 수업 계획표를 쓰기, 학생들이 제출한 과제를 확인하기, 학습지를 인쇄하기... 한 시간이나 동안 그런 것들을 다 하고 9시 10분부터 아이들을 가르친다. 아침에 글을 읽는 데 어려움을 겪는 아이들만을 도와주고 오후에 한국 학교의 도덕 수업과 비슷한 수업을 가르친다. 어떨 때 학생들이 너무 많이 떠들고 집중을 잘 안 하는데, 다행히도 내가 일하는 학교 아이들 대부분은 말을 잘 듣는 편이다!

오후 4시부터 퇴근할 수 있느데 어떨 때 할 일이 너무 많이 미뤘으면 더 늦게 집에 간다. 집에 도착하고 청소를 하고 남자 친구가 집에 돌아오는 것을 기다리면서 언어 공부를 또 한다. 남자 친구가 집에 오면 우리는 저녁을 같이 먹는다. 텔레비전을 보고 이야기를 조금만 하면 우리의 하루는 끝이 난다!

ko 1

eeprom

Nov. 28, 2019

738

Die Besprechung

Am Montag hatte viele Besprechungen, denn viele Projekte bei der Arbeit müssen weitergehen. Leider kann ich nicht so viel über meine Arbeit erwähnen. Ich arbeite als Programmierer obwohl ich keine Programmiere-Ausbildung habe. Ich habe nämlich Ingenieurwissenschaft in der Uni studiert. Aber das war vor langer Zeit.

de 1

jaycie

Nov. 27, 2019

0

こんにちは！

ジーシーです！十九さいです。毎日書きたい。するかどうかわからない

ja 1

psynatural

Nov. 27, 2019

0

Bonjour à tous!

Bonjour à tous! Je m’appelle Suzanne. Je viens des États-Unis. Il y a des années, j’ai étudié le français pour quatre ans au lycée. Maintenant, j’étudie le français à nouveau.

Je fais plusieurs choses pour apprendre le français. Pour example, je fais des leçons à Duolingo, je regarde les films et les séries à Netflix, et je vais à un groupe de pratique de conversation. Ma compréhension en lecture est bonne. Mais j’ai besoin de beaucoup de pratique en écriture.

fr 2

jozu

Nov. 27, 2019

0

おはよございます

去年から、日本語を勉強している。日本の文化について、本当に好きだ。
頑張ります！！

ja 1

jytte

Nov. 27, 2019

0

こんにちは！

こんにちは！
私はJytteです。１５歳です。２０１８から日本語を勉強していますが、私は日本語が上手ではありません！学校でラテン語、ドイツ語、ギリシャ語、英語とか勉強しています。生物学も好きです。それに、絵を描くには興味があります。

７月に日本語能力試験N４を受けますけど、合格かどうか、分かりません。

ja 1

sila

Nov. 27, 2019

0

Losing My Brother's Cap

Few weeks ago, I had forgot my brother's cap at the train and when I had realized, the train had left to staition. I had been looking at behind of the train like a little child who lost her candy. I thought to replace with same or buy a different cap. This was hard to decide, I ended up buying new one. The new cap is arrived yesterday and I put it at him head, and it didn't suit on him.

Now, I have a new cap.

en 2

teachvil

Nov. 27, 2019

0

Instructions for the making of the better sanwhich

Choosing the better bread is key, it is needed to be given many moments of thinking, but when it is decided, your are almost in the middle of the way to being complete over at the end of the road. In person, i prefer the holegrain bread because it creates a very good crips on the edges with the oils or the butter, and retains moist in the center to keep fluffy and rich. The dress has to be also give many thoughts, because it should be some simple like mayo or some more complexion like olive oils garlic parsley for better gusto. In person, i could suggestion the later option for it giving better gusto to all ingredients that build into the bread to do the sandwich. After the bread and dress concluded the decision, a lettuce must to be decision too, sins you can decision iceberg, butterhead, or leaf, but for to be honest, in person, I choose always the spinach because if flavors delicios and crunches better when the teeth bite into the sandwich. Still is option you must to choose for you, only do not forget to chopp in fine threads and lean as it can be choped to keep the gusto of the green choice in level with the dress and the bread. Now, the meat. This is the most important decision to make, after the bread and the green of choice, so it most to be make carefuling to not distress the balance you hope to create at the end of the build. Keep in mind, the process, and the result when you make it finished. Turkey is better for lean likers, in addition ham or pastrami is good choices to because this meats marry very good with the parsley in the mayo, if you decide that, or if it was only mayo, you can choice sausage or pig too. Not a second to waste, use the meat to fold a bed of meat that sets tight on top of the dressing and the greens and push down but not strong to keep in place, and appreciate if sandwhich this far looks pretty like the pictures of sandwhiches on the TV. If you satisfaction with the results in this moment, fetch a tomato, the big kind, the tomatoes for burgers, but remind that we did not build a burger but a sandwhihc, and it is no problem, because we thinned the tomato with a knife that could to cut even paper or hair, like japanese katanas. One time you have chose the tomato, use you're knife to cut the tomato in disks, but not fat disks, but very slim disks to make contributions to the dress and the greens and not make damp the meat, because the meat is still fresh, and too much freshness of the tomato can make the sanwhich soft and not very pleasing. Collect two or three disks of slim tomato and place on the meat in progression one on top of the other but only half way of each other to make it look pretty. Now we are 65 percent complete with the build. Now you choose the toppings and no better topping than bacon cut in little blocks, and sugarized onion, and fresh leaves of alfalfa. Use the spoon to collect the onion you sugarized before, and spread the onion over the disks of tomatoes until you have centainty all are smeared. Then collect a bunch of leaves of alfalfa and break them away from all the others at a distance from the sanwhich that you calculate in 25 to 27 centimeters above and sprinkle. This will created a spreading distributions which will make the onions on the disks of tomatoes have green alfalfa sprinkles, and it is perfect moments to take picture master chef style. Top with the little blocks of bacon you created before with the knife, and only things left for addition now are the bindings liquids. In person, i am famous for the use of olive oils, and this sandwhich is perfect for those. Olive oils with peppers and salts, and in person, i make the suggestions you go the extra mile and fetch the pink salts from the mediterranean because the make perfect fusion with all elements in the sandwhich you choice before. Only the final dress is not on yet. The last dress must to be mayo and mustard. Mix deeJohn mustard and low fat mayo with the help of a fork, and mix fast as you can to take them to liquidity. Use pipet to dropf 7 or 8 drops of deeJohn mayomustard over the built finsihed sandwhich and top with the second coverd of bread. Push to sticks for the teeth on each part of the sandwhich, impale two olives on each teeth stick and use the knife to cut the end built sandwhich to the half. Create opening in acute angle, maybe 45 degrees and take last picture before eat. Enjoy to the last bite.

en 2

koreawithkat

Nov. 27, 2019

0

11/27 - 일기

오늘은 기분이 좀 이상한다. 일어나다가 italki에서 한국어 과외를 했는데 그 선생님 조금 힘 빠진 선생님이다. 그래서 나는 조금 힘들었다. 한국어 너무 잘 하고 싶은데 조금 좌절감을 느껴졌다. 그래서 일시를 별로 쓰고 싶지 않는다. 근데 나는 한국어 배우기를 포기하지 않겠다! 매일 열심히 공부해야겠다!

일본어랑 프랑스어를 배우기도 포기하지 않겠다!

그 선생님 같은 사람들은 선샌님이 되어서 안 된다.

내일은 힘을 가지고 한국어 열심히 공부하겠다! 실수 많이 해도 괜찮다!

ko 1

linguaaghassi

Nov. 27, 2019

0

Introduction

Jeg heter Magda. Jeg er fra Polen og jeg lever i Katowice. Jeg studerer ved Schlesiske Universitet. Jeg studerer engelsk og fransk, men jeg snakker polsk, engelsk, fransk og koreansk. Jeg begynnete å lære norsk i år. Det er min siste året på universitet, derfor jeg må gå på universitet kun mandag, torsdag i fredag. Jeg jobbe noen ganger som en lærer. Jeg liker spise mye, men jeg liker ikke hurtigmaten. Jeg driver mye med sport, bak jeg er tynn.

nb 1

linguaaghassi

Nov. 27, 2019

0

한국어 연습

공부하지 않은바람에 강의 내용을 못 배우고 미역국을 먹었어요.
내 친구랑 한 회사에서 일을 시작해부터 한솥밥을 먹어요.
회식 후에 술이 취해 집에 돌아왔으니까 엄마한테 욕을 많이 먹었어요.
회사에 직장을 못 구해서 대학교에 돌아가기로 마음을 먹었어요.
백수로 집이 없고 친구의 집에 모물면서 눈칫밥을 먹고 있어요.
변태한테 초소형 카메라를 판매할 때마다 재미를 봐요.
이 선생님의 소설은 출간을 못 돼서 학생들이 다 순수 문학 대해 생각을 말하면서 눈치를 봐야 한다.
한국에서 처음으로 장을 보러 갔을 때 평생 본 적이 없은 과요일이 많았어요.
내 남친이 우리 친구 앞에서 나랑 헤어졌을 때 첨으로 매운 맛을 봤어요.
그 사람의 사업이 망했을 때 가족 다 몆 년 동안 피를 봤어요

ko 1

shiera

Nov. 27, 2019

0

Topic in lunch

I ate lunch with my colleagues at a cafe today. The topic we talked about was the Japanese expressions used on TV programs including News programs became strange.
On a TV show I was surprised at the other day, the telop expressed a caucasian woman from America who have married a Japanese man for 6 years as a "foreigner".
The Japanese have a bad custom of calling "foreigner" as soon as they see those who don't look like Japanese.
This woman has already got Japanese nationality, so obviously she's not "foreigner". We were wondering why Japanese expressions on TV became depleted. A colleague said, "This woman should have been introduced as American-Japanese, but what they try to draw a line between Japanese and non-Japanese about anything is wrong from the beginning". I agreed with her.

en 4

Bees

Nov. 27, 2019

0

무엇을 해도 한국인이 되지 못한다

몇 년 동안 한국 학교에서 일을 하면서 다문화 가족의 아이들이 일반적인 한국 사람이 생각하는 "한국 아이"들에게 받는 취급을 많이 볼 수 있었다. 그 다문화 친구가 태어날 때부터 계속 한국에서만 살았더라도 반친구들이 가끔씩 그 아이의 젓가락질이나 보면서 "와, 가락을 잘 쓴다"고 신기해한다. 그 이유는? 그 아이들이 생각하는 한국 사람 처럼 생기지 않아서인 것 같다.

내가 봤을 때 한국인들은 "한국인"이라는 말을 들으면 떠올리는 사람은 머리가 까맣고 피보가 하얀 사람이다. 한국에서 자라난 금발머리에 파란색 눈을 가진 러시아 아이는 어떡하죠? 한국말밖에 모르는 흑인 아이는? 물론, 외국 사람들도 "한국인"이란 말을 들었을 때 흑인 얼굴이 가장 먼저 떠올리지는 않을 텐데 어쩌면 흑인 한국 사람이 충분히 존재할 수 있다고 생각할 것 같다. 그런데 한국의 현실은, 한국 사람들이 생각하는 한국인 처럼 생기지 않았을 것이면 "네, 저 사람이 한국인이다"라고 해줄 사람이 거의 없을 것 같다. 한국에서 태어난 아이마저 한국인 취급을 제대로 받지 못한다면 한국으로 이민오는 성인들은 그런 꿈도 꾸지 못할 것이다.

나는 한국 사람은 아니고 한국 사람을 되려고 하는 것은 아니다. 그러나 나는 한국어를 배운 지 9년이 넘었고 한국에 온 지 6년이 넘었다. 9년이나 동안 영어를 유창하도록 배우고 미국 같은 나라에 가서 6년 동안 살고 미국 문화를 배우면서 미국 사람들과 잘 어울리려고 하는 사람이 있다면 어떻게 생겼든 누구나 그 사람이 미국인이 다 됐다고 할 것 같아요. 그런데 한국은 그런 면에서 미국과 많이 다르다. 미국 사람은 영어를 유창하게 하는 외국인을 만나게 되면 "와, 영어를 잘 한다!"는 말을 안 하고 그대로 받아들인다. 그런데 나는 한국 사람을 새로 만날 때마다 "안녕하세요"밖에 말을 안 하더라도 "와, 한국말을 잘 한다!"는 말을 듣게 되고, 1학년 때부터 해오던 젓가락질을 하면 "오, 젓가락질도 잘 하네"라는 말도 듣게 된다.

한국 사람들에게 하고 싶은 말은: "한국말도 잘하고 젓가락질도 잘하는 외국인 처럼 생긴 사람이 얼만아 많다. 그 사람은 외국인 일수도 아닐 수도 있고. 앞으로 그 사람을 신기해 하지 않고 그대로 받아드렸으면 좋겠다."

ko 1

eeprom

Nov. 27, 2019

738

Sonntag, 24.11

An diesen Tag bin ich den ganzen Tag Zuhause gewesen. Denn die meisten Sonntage verbrachten meine Frau und ich zusammen Zuhause. Dort gibt es nicht so viel zu tun, wir schauen meistens fern und kochen zusammen das Essen der Woche. Zwar es ist manchmal den Sonntag ein bisschen langweilig. Aber wir haben viel Spaß dennoch. Denn die Zeit, die wir zusammen verbrachten, ist immer herrlich.

de 1

jet

Nov. 27, 2019

0

ヒッチコック

昨日、ヨルシカの「ヒッチコック」という曲をはじめて聞きました。旋律は幸せな感じがしますけど、歌詞は悲しいです。ストーリーは、歌手が先生と相談して、人生の意味を考えます。
一番好きな歌詞はこれです。

「幸せの文字が￥を含むのは何でなんでしょうか。
一つ線を抜けば辛さになるのはわざとなんでしょうか。」

英語にも同じようなことを考える人が多いと思います。金がなかったら本当に幸せになれるか、辛いことに目に遭わなかったら幸せの意味が分かるかなどの質問がよく聞かれています。でも、英語に漢字がありませんから、その歌詞みたいな面白い言い方はありません。日本語のユニークな書き方でそんな面白いことが書けるのが好きです。

ja 1

entylic

Nov. 27, 2019

0

Eu gostar de português

Olá! Mim ser um novo aprendiz na página. Eu gostar muito da cultura do Brasil e procuro aprender sempre mais sobre ela. Meu sonho é ir pro Brasil um dia para aprender mais sobre a cultura do país. Pessoalmente, gostar muito do rio de janeiro e são paulo, acho que são cidades lindas.

Mais, afinal de contas, não à muito mais o que falar desse país maravilhoso e bonito. Espero, então, um dia poder ir conhecer essas cidades.

pt 4

masemune

Nov. 26, 2019

0

インフルエンザ予防接種

今日他のことのために病院に行きました。病院を出た時に出口の前にインフルエンザ予防接種のスタンドで、突然にインフルエンザ予防接種をしました。今のところ左の腕はちょっとだけ痛いです。みんなはインフルエンザ予防接種をしましたか？

ja 1

teachvil

Nov. 26, 2019

0

Persuasion speech for the giving of thanks in the work.

I have much preocupation for the celebratory celebration we are having participation as a group together in the celebration of the giving of thank yous because we are it is supposed to give thanks about all the many things that we have and that they give us, but no, we don’t give much thanks in 100 percent, so we say thanks for the family and for the assests and for the school and for the car and for the life, but then they put the food on the table on the plate in front of us and we only eat the turkey and all the other thinks like mash potatoes and green vegetables we discard to the trash and that is no give thank yous, that is the contrary to the give thank yous, that is to say thank yous but no thank yous so they need to no that we can give thank yous. Let’s all do this together. Let’s eat all the potatoes, the mash potatoes, and all the vegetables in the juice they call the gravy, and drink the red drink they give us on the cup, and let’s sho that we can give thank yous for more thinks like the happy birthday, and the planet, and the books, and the vacations. Also, we give thank yous in the beginning of the celebration of the thanks in close eyes and talk a conversation in the mind with the person with give many thanks to, and this is a moment of silence, a moment we put the minds together to stop for a moment, and remember the memories of the things our the peoples who loves us do for us, they give us love, and they bring with us to vacations, and they protect us from the life. So lets not forget to give thanks many for all blessing that exist in the center of our lives and outside our lives holding our hands to be great full and convince others to be exactly like that for to remember and not forget the thanks we have been giving. with this ideas in the mind, put all your good people in your memories, and use this time to talk to the father, and give thanks together that we are here holding hands and to enjoy the food that they will put in the table for us.
Happy giving of thanks.

en 2

quanphm533

Nov. 26, 2019

0

Schreiben B1 - teil 1

Ihr Freund Carsten liegt im Krankenhaus, weil er sich bei einem das rechte Bein gebrochen hat. Sie haben ihn gestern besucht und schreiben einem Freund/einer Freundin, der/die Carsten auch kennt.
_Beschreiben Sie: Wie geht es Carsten?
_Begründen Sie: Was braucht er in seiner Situation?
_Machen Sie eine Vorschlag für einen gemeinsamen Besuch.

hier ist mein Text:

Liebe Anna,
wie geht es dir? Hast du schon gehört, dass unser Freund Carsten sich bei einem Unfall das rechte Bein gebrochen hat? Ich war gestern im Krankenhaus, ihn zu besuchen. Zum Glück ist die Verletzung nicht so schwer aber er fühlt sich müde im Krankenhaus zu bleiben. Die Stimmung des Krankenhaus ist nicht nur langweilig, sondern auch leer. Ich denke, braucht er ein Buch oder ein MP3-Player. Was denkst du darüber? Und ich möchte ihn am Samstag hinkommen, kommst du mit? Ich kann dich abholen.
Schreib mir oder ruf mich bald an!
VIele Grüße
Tom

de 1

koreawithkat

Nov. 26, 2019

0

안녕하세요~

안녕하세요! 저는 케서린이라고요. 24살이고 캐나다 사람이에요! 저는 영어 선생님이구요. 한국에 살고 여기에 영어 가르쳐요!
한국어 배운지 거의 2 년이 됐어요. 근데 지금부터 완전히 독학으로 공부해서 실력이 아직 너무 부족해요. 그래서 앞으로 여기에 매일 일기를 쓸 거에요!

오늘은 제 취미에 대해 쓸 거에요~
첫번째 연어 배우기를 너무 좋아해요! 지금 한국어하고 일본어하고 프랑스를 공부하고 있어요! 왜 너무 좋아하는 지 잘 모르겠어요 ㅋㅋㅋ 그냥 좋아해요!

두번째 소설 읽기! 어렸을 때 책을 읽기 가장 좋아하는 거이었어요! 지금 "잘못은 우리 별에서"를 일고 있어요. 한국어 많이 공부해서 한국으로 쓴 책을 읽기 시작했어요.

마지막으로 사진 찍기를 좋아해요! 저는 인스타그램에 예쁜 사진을 올려요! 예쁜 곳이나 예쁜 전망을 보면 사진을 찍는 거 좋아해요.

차, 오늘 일기를 끝!

ko 1

Bees

Nov. 26, 2019

0

Je me présente!

Bonjour! Je suis américaine, mais j'habite en Corée du Sud. Quand j'étais jeune, j'étudiais le français pendant sept ans plus. Mon rêve était devenir traductrice français-anglais! Mais quand j'étais étudiante à l'université, mon rêve a changé. J'aime bien habiter en Corée, et maintenant je parle couramment le coréen. Mais comme je n'ai pas utilisé le français pendant plusiers années, j'ai presque tout oublié. Je suis en train de l'apprendre encore une fois! J'éspère que je pourra utiliser souvent ce site pour ameliorer mon français.

fr 1

eeprom

Nov. 26, 2019

738

Ein neuer Anfang

Wie ich gestern gesagt habe, möchte ich einfache Sätze schreiben. Zumindest bis ich genug Selbstbewusstsein habe, um mehr komplexe und schwierige Sätze zu bilden. Zwar fühle ich mich wohl sicher, dass ich nicht so viele Fehler gemacht habe. Aber der Fell ist, mache ich oft Fehler, dass meiner Meinung nach, sind sehr grundsätzlich. Na ja, mit genug Übung wird mein Deutsch sicher verbessern.

de 1

teachvil

Nov. 25, 2019

0

Eating a god healthy food to balance the life in all ways

Foods are importants for our bodies and for the minds because you are what you eat, and the mind is also what you eat. I shall never say never eat a hamburger or a taco, they are delicios and sometimes is delicios to eat something yum, but there must to be a limit and the vegetables need to be in your life too and the fruits and water. for example, a tipic breakfast in my homestead commences with slices of fruit in the plate and it be yellow if it is pineapple or peach, and orange is papaya or mango, red if watermelon, but all times for breakfast the fruits are in slices on the plates to support the good nutrition we wish to accomplish.

The fruit is not all that fills the plate in mornings also the oat for the flower of intestines to keep health in digestive system and god proteins from beans or lentils and soy to give a strong push to the body early in the morning and if fries the food, canola oil, or corn oils is not as suggested as olives for better nutrition. on fact, we costum in home to use olives oils on bread and cheese, that go well with fresh juice directly from the fruit. orange, greatfruit, or pomello and must to be drinking very inmediately after the expulsion of the juice to retain the vitamins properties so all this together does contributions to the manner the body consumes resources and assigns vitamins, carbohydrates, proteins minerals for different functions.

Water is most important. water is a need during all the day. the habit to develop must to be 8 glasses of waters all the day, for it makes good results in relation with the inner systems, and the hydrant the body needs for a good function. so minimun there must to have been drinking four glasses of water by the hour of lunch, and depends on the activity or the work the person makes, he must to eat more or less, but all contained in the likes of rice, and white meats like chicken or turkey or fish. duck is good too because it is lean, not like the pig who has more grease the body sucks in the blood flow and gives clogs to the arteries. there must to be vegetables, like beets carrots celeries squashes cucumbers eggplants corns cauliflour and they can be cooking on fresh but are a great source of antioxidants for the benefits of the system in the body, the balance is what must to be not disremembered because it goes like this: much quantity of rice and greens, and the rest leans meats. if it is pig, only less than 20 percent of total food intake so the proportions combine with the plan of breakfast and the slices of fruits and the oats and the fresh expulsed juice continue feeding the body with many energy.

Depends of activities done, dinner is necessary or not. If it is, dinner must be careful, like same lean idea, but in other products. betters options are always salads with ricota cheese and baslamic vineger to ensure the systems rests well in the night with no movements in the stomach to provoke malignant feelings, and receive a good night sleep. After that repeat process all days, only susbtitute the menu with the proportions with the time, and accept the idea of discipline for the benefits of the body and the mind.

en 3

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