Finally, you move on to the main and possibly the most enjoyable timepart of cooking, namelywhich is stir−-fry,ing or simmer or back etcing. Finally, you move on to the main and possibly the most enjoyable part of cooking, which is stir-frying or simmering.

I'm not sure what you meant by 'back'

PerceivingThe sounds orand smells coming from the pans isare really mouseth watering. The sounds and smells coming from the pans are really mouth watering.

'Perceiving' is quite formal language, when talking about cooking I wouldn't use it.

IWhen making delicious "fried vegetables", you generally stir-fry with strong power inon high heat for a short time, otherwise the water comes out of them and they become too soft. When making delicious fried vegetables, you generally stir-fry on high heat for a short time, otherwise the water comes out of them and they become too soft.

In comparison, the stir-fry with weak poweron low heat is highly recommended iwhen making onion sautes. In comparison, the stir-fry on low heat is highly recommended when making onion sautes.

OThe onion goes gradually brown without burning and become sovery sweet and tasty, which may be the key to the deliciousness of stews or soups. The onion goes gradually brown without burning and become very sweet and tasty, which may be the key to the deliciousness of stews or soups.

When you simmer a pot for thirty minutes or one hour, you can wait and do other things, but you might be distracted by whether the gasheat is too strong,high, or whether theenough soup is left enough, may be stuck in your mind, and very often you, and check in the kitchen very often. When you simmer a pot for thirty minutes or one hour, you can wait and do other things, but you might be distracted by whether the heat is too high, or whether enough soup is left, and check the kitchen very often.

The tasting processing, by which the flavor adjusts to your favorite onebecome exactly how you want it little by little, can also make you feel happy or sometimes nervous. The tasting process, by which the flavor adjusts to become exactly how you want it little by little, can also make you feel happy or sometimes nervous.

IYou will only know if it proves to be a genius spark of inspiration or a devil's whisper, you know it after trying it. You will only know if it proves to be a genius spark of inspiration or a devil's whisper after trying it.

IBut sometimes it fails, and you may regret it. But sometimes it fails, and you may regret it.