The traditional way to cut tofu is to cut it on theyour palm using a knife. The traditional way to cut tofu is to cut it on your palm using a knife.

This is because tofu is too soft and it's difficult to move it after cutting on a chopping board, and the chopping board doesn't get dirty in this way. This is because tofu is too soft and difficult to move after cutting on a chopping board, and the chopping board doesn't get dirty this way.

Knifves cut things when they're slid or strongly pressed, so there's no danger when you delicately cut tofu on your palm. Knives cut things when they're slid or strongly pressed, so there's no danger when you delicately cut tofu on your palm.

However, I usually don't use this technique and instead use a chopping board. However, I usually don't use this technique and instead use a chopping board.