中国有各种各样的汤，一种比另外一种好喝。

This recent journey to Vietnam made me realize how important marketing is. China has hundreds of different soups one better than the other. Just writing this makes me remember some of my favorites and start planning my dinner: do I want an egg yolk flavored sauerkraut fish? Would I prefer the duck blood soup with noodles? Or the chicken noodle soup at the restaurant by my old gym? But then I can't have the chicken and mushrooms at the Yunnan restaurant. Oh wait, I'm on a plane to Guangxi, they prob have a thousand new ones.
And yet, if you ever end up talking about Asian food outside of China, people wax lyrical about pho. Honestly, the soup I had at the airport was better than pho, with more flavor, more ingredients and more esthetically pleasing. And I promise, it's not just my hatred of onion talking.

其实我写好了这个句子时，就开始一边想起来我最喜欢的汤，一边做晚餐计划了。

还是去健身房旁边的那家饭店喝他们的招牌鸡丝汤？

算了，飞机都马上要除非到广西了。

广西省一定有一些我没听说过的汤种。

汤种是另一种东西。

老实说，我刚才在机场喝了比越南河粉更好喝的牛肉汤， 。味道更美味，、更丰富，看起来也更好看。