自家製のブイヨン

最近、私は集めた野菜と肉の生ごみでブイヨンを作っています。自家製のブイヨンを作ることは健康に良いし美味しいし生ごみで作れるによって大事だと思います。今、作っています。赤玉ねぎの皮とか骨とか人参をブイヨンに入れました。たくさんの赤玉ねぎの皮がブイヨンに入れられたによって、濃い紫色です。お母さんがスープを作るために私はお母さんに上げます。明日、エンチラーダを作ってソースにブイヨンを入れます。

Lately, I've been making broth out of vegetable and meat scraps. I think it's important to make homemade bouillon because it's good for your health, it's tasty, and it can be made with food scraps. I'm making some right now. I put stuff like red onion skins, bones, and carrots in the broth. Because a lot of red onion skins were put in, the bouillon is a dark purple. I'm going to give some to my mom so she can use it to make soup. Tomorrow, I'm going to make enchiladas and I'm going to put bouillon in the sauce.