日記（第８３）：オムライス

今日、手作りのオムライスをできました。すごくおいしかったですが、調理するのはきつかったです。食材が多くて、あれこれを切って疲れました。簡単に言うと、お米を炊いて、ジャガイモとニンジンと玉ねぎをダイスカットして、中華鍋に入れて。そのあと、ご飯も中華鍋に入れて、しょうゆとトマトソースを注いで中身を準備する。そして、油を入れたフライパンに玉子と牛乳とチーズ、やっと中身を載せて包んでできあがります。
疲れた分、もう一度作ってみたいです。何事も初めてのはやっぱり一番下手です。作れば作るほどうまくなるので、オムライスをもっと作りましょう！

Diary Entry #83: Omelette Rice

Today, I made omelette rice. It was very delicious but the preparation was tiring. There were many ingredients, and cutting this and that made me tired. To put it simply, I cooked the rice, diced the potatoes, carrots and onions, and put them into the wok. After that, I put the cooked rice into the wok as well, and poured soy sauce and tomatoes to prepare the filling of the omelette. After that, with eggs, milk and cheese in an oiled frying pan, I finally put the fillings in and wrapped it up, completing the omelette.
Even though I may be tired, I'd like to try making it again. The first time you do anything is always the worst. The more I make an omelette, the better I become, so let's make more omelette rice!