日記（第４３番）：親子丼の作り方

家庭料理の親子丼ができました。とても美味しかったです。作り方がお手伝いさんから習ったので、今は、自分で手作りの親子丼が作られます。料理で使う言葉がよく分からないので、このレシピを書き、新しい単語を勉強しようと思います。
まずは、ご飯を水につけて、３０分を待ちます。そして、水を炊飯器にちょっと注いで、ご飯をそこに置いて、また三十分を待ちます。こんな感じに、ご飯ができます。
それから、残りのだしを冷蔵庫からとって、そのままで使っても大丈夫そうです。だしを鍋に注いで、沸いたまでにちょっと待ちます。
その間に（そのあいだに）、鶏肉を準備します。鶏ももを冷蔵庫からとって、ナイフで薄く切ります。ゆであがたっら、鶏ももを鍋に入ります。
そして、玉子も準備しないといけません。二個を冷蔵庫からとって、玉子を割って、器に注いで、しょうゆを少し入れて、スプーンでよく混ぜて、鍋に注ぎます。
そのあと、玉ねぎをもう切ったので、冷蔵庫からとって、鍋に入れて、しゃもじでよく混ぜます。もう少しで完璧になります。
しゃもじでご飯を炊飯器からとって、器に置いて、鍋にある食べ物を同じ器に置いて、親子丼ができました。
こんな長いレシピを読んでくれて、ありがとうございました。

I have made oyakodon by hand. It was very delicious. I learned how to make it from my maid, so I am now able to make it by my own. I don't really know about cooking terminology in Japanese, so I've decided to learn new vocabulary by writing this recipe.
First, soak the rice in water for 30 minutes. After that, put some water into the rice cooker, and then put the rice in the cooker, waiting for another 30 minutes. The rice will be prepared in this fashion.
After that, I took the leftover dashi from the fridge, and using it just like that seems to suffice. I poured it into the pot, and waited until it boiled.
While waiting, I prepared the chicken. Taking the chicken thighs from the fridge, I used a knife to cut it thinly. When the dashi started boiling, I put the chicken thighs into the pot.
After that, I must prepare the eggs. I took 2 from the fridge, and cracked them, pouring it into a bowl. I added some soy sauce, stirring it with a spoon and poured it into the pot.
After that, since the onions were already chopped, I just took it out of the fridge and added it into the pot, using a wooden spoon to mix it well. It is almost done.
I use a wooden spoon to take the rice out of the cooker, and put it into a bowl. After that, I took the cooked ingredients in the pot and poured it into the bowl, and the oyakodon is done!

Thank you so much for reading such a long recipe.