April 10, 2021
Writing Challenge: Day 10
Saturday, April 10th. 2021
11. Mulukhiyah:
https://en.wikipedia.org/wiki/Mulukhiyah
- This meal consists of green sauce, prepared of the finely chopped mulukhiyah plant, and cooked with chicken. It's served with white rice, and lemons cut in halves on the side for anyone to add a fresh lemon squeeze to their plate.
- The second version of this meal which is loved by many Jordanians, is the mulukhiyah whole leaves. It's cooked with boneless chicken or small chunks of veal, and eaten with bread. What gives mulukhiyah its distinct taste are the chopped garlic and coriander.
Another popular meal consists of a plant close to mulukhiyah is mallow. Known in Arabic as "khubeizeh", this wild plant makes a fine vegetarian meal. Mallow weed is sautéed with chopped onions, and eaten with bread:
https://en.wikipedia.org/wiki/Malva_parviflora
- Finally, this leads us to gundelia. Known locally as "akkoub":
https://en.wikipedia.org/wiki/Gundelia
Although it's craved by many, this plant needs a lot of work in order to be edible. Thorns of the wild gundelia must be removed first, then it's sautéed with chopped onions. It could be eaten alone or eggs could be fried with it. Same as khubeizeh and mulukhiyah whole leaves, akkoub is also eaten with bread.
12. Kuftah and Kabab:
Kuftah is prepared of minced lamb or veal, or the mixture of both. Meat is mixed with onions, parsley and herbs, then flattened in a tray and baked in the oven. Kuftah is either made with tomato slices, or with potato slices and covered with tahini sauce.
https://en.wikipedia.org/wiki/Kofta
Kabab consists of ground meat with vegetables, especially onions and typically cooked on a skewer over coals, or baked in the oven. Most people prefer to have it with bread, and others would have it in tomato sauce with rice.
https://en.wikipedia.org/wiki/Kebab
13. Freekeh:
- Freekeh is the durum wheat that is roasted and rubbed. It's prepared with olive oil, same as rice, and served with chicken or small chunks of veal.
https://en.wikipedia.org/wiki/Freekeh
Soups (Shorabat):
14. Shorbet Adas, Rashuf, and Shorbet Freekeh:
-When Jordanians expect cold weather, they prepare the famous lentil soup. Carrots are usually added and they give this soup its light color. This meal is served with small roasted or fried bread pieces.
https://en.wikipedia.org/wiki/Lentil_soup
- Rashuf got its name from the verb (sip) in Arabic رَشَفَ. It's a Bedouin soup and popular in the southern part of the country. Rashuf is prepared of coarse wheat flour, yogurt and lentils.
- The other popular dish made of durum wheat is the freekeh soup and it's very popular in winter. This rich soup is usually prepared with tomato and cooked with lamb chops or ribs.
15. Kubbah:
Kibbeh, as the Lebanese call it, is considered a side dish which isn't easy to prepare.
- The paste is made of pounding groats and mixed with meat. Then it's shaped into hollow balls, and filled with minced meat and pine nuts. Kubbah balls are deep fried.
- Steamed kubbah is another popular dish in the northern part of Jordan. This version is made as one paste, mixing the pounding groats and meat, then forming them into balls and final step is to steam them.
https://en.wikipedia.org/wiki/Kibbeh
Most Popular Dishes in Jordan: Part Five!
Writing Challenge: Day 10
Saturday, April 10th.
2021
11.
Mulukhiyah:
https://en.wikipedia.org/wiki/Mulukhiyah
- This meal consists of green sauce, which is prepared of thewith a finely chopped plant called "mulukhiyah plant," and cooked with chicken.
It's served with white rice, and lemons cut in halves on the side for anyone to add a fresh lemon squeeze to their plate.
- The second version of this meal, which is loved by many Jordanians love, is the mulukhiyah whole leaves.
It's cooked with boneless chicken or small chunks of veal, and eaten with bread.
What gives mulukhiyah its distinct taste are the chopped garlic and coriander.
Another popular meal consists of a plant closealled mallow, which is similar to mulukhiyah is mallow.
Known in Arabic as "khubeizeh", this wild plant makes a fine vegetarian meal.
Mallow weed is sautéed with chopped onions, and eaten with bread:.
https://en.wikipedia.org/wiki/Malva_parviflora
- Finally, this leadbrings us to gundelia., also known as "akkoub."
Known locally as "akkoub":
https://en.wikipedia.org/wiki/Gundelia
Although it's craved by many, this plant needs a lot of work in order to be edible.
TFirst, the thorns of the wild gundelia must be removed first, t. Then it's sautéed with chopped onions.
It could be eaten alone or eggs could be fried with itwith fried eggs.
Same asLike khubeizeh and mulukhiyah whole leaves, akkoub is also eaten with bread.
12.
Kuftah and Kabab:
Kuftah is preparedmade of minced lamb or, veal, or thea mixture of both.
Meat is mixed with onions, parsley and herbs, then flattened in a tray and baked in the oven.
Kuftah is either made with either tomato slices, or with potato slices and covered with tahini sauce.
https://en.wikipedia.org/wiki/Kofta
Kabab consists of ground meat with vegetables, especially onions and. It's typically cooked on a skewer over coals,barbequed or baked in the oven.
Most people prefer to have it with bread, andwhile others would have it in tomato sauce with rice.
Keep the tenses consistent in both parts of the sentence (i.e., present simple throughout).
https://en.wikipedia.org/wiki/Kebab
13.
Freekeh:
- Freekeh is the durum wheat that is roasted and rubbed.
It's prepared with olive oil, same asjust like rice, and served with chicken or small chunks of veal.
https://en.wikipedia.org/wiki/Freekeh
Soups (Shorabat):
14.
Shorbet Adas, Rashuf, and Shorbet Freekeh:
-When Jordanians expect cold weather, they prepare the famous lentil soup.
Carrots are usually added and theyto give this soup its light color.
This meal is served with small roasted or fried bread pieces.
Alternative: "This meal is served with small pieces of roasted or fried."
https://en.wikipedia.org/wiki/Lentil_soup
- Rashuf got its name from the verb (sip) in Arabic رَشَفَ.Arabic verb رَشَفَ, meaning "to sip."
It's a Bedouin soup and popular in the southern part of the country.
Rashuf is preparedmade of coarse wheat flour, yogurt and lentils.
In American English, put a comma after "yogurt."
- The other popular dish made of durum wheat is the freekeh soup, and it's very popular in winter.
This rich soup is usually prepared with tomato and cooked with lamb chops or ribs.
15.
Kubbah:
Kibbeh, as the Lebanese call it, is considered a side dish which isn't easy to prepare.
- The paste is made ofby pounding groats and mixeding them with meat.
Then it's shaped into hollow balls, and filled with minced meat and pine nuts.
Kubbah balls are deep -fried.
- Steamed kubbah is another popular dish in the northern part of Jordan.
This version is made as one paste,by mixing the pounding groats and meat, then forming them into a paste, shaping it into balls, and final step is to steaming them.
https://en.wikipedia.org/wiki/Kibbeh
Soups (Shorabat): |
14. |
Shorbet Adas, Rashuf, and Shorbet Freekeh: |
Most Popular Dishes in Jordan: Part Five! |
Writing Challenge: Day 10 |
Saturday, April 10th. |
2021 |
11. |
Mulukhiyah: |
https://en.wikipedia.org/wiki/Mulukhiyah |
- This meal consists of green sauce, prepared of the finely chopped mulukhiyah plant, and cooked with chicken. - This meal consists of green sauce, which is prepared |
It's served with white rice, and lemons cut in halves on the side for anyone to add a fresh lemon squeeze to their plate. It's served with white rice |
- The second version of this meal which is loved by many Jordanians, is the mulukhiyah whole leaves. - The second version of this meal, which |
It's cooked with boneless chicken or small chunks of veal, and eaten with bread. It's cooked with boneless chicken or small chunks of veal |
What gives mulukhiyah its distinct taste are the chopped garlic and coriander. |
Another popular meal consists of a plant close to mulukhiyah is mallow. Another popular meal consists of a plant c |
Known in Arabic as "khubeizeh", this wild plant makes a fine vegetarian meal. |
Mallow weed is sautéed with chopped onions, and eaten with bread: Mallow weed is sautéed with chopped onions |
https://en.wikipedia.org/wiki/Malva_parviflora |
- Finally, this leads us to gundelia. - Finally, this |
Known locally as "akkoub":
|
https://en.wikipedia.org/wiki/Gundelia |
Although it's craved by many, this plant needs a lot of work in order to be edible. |
Thorns of the wild gundelia must be removed first, then it's sautéed with chopped onions.
|
It could be eaten alone or eggs could be fried with it. It could be eaten alone or |
Same as khubeizeh and mulukhiyah whole leaves, akkoub is also eaten with bread.
|
12. |
Kuftah and Kabab: |
Kuftah is prepared of minced lamb or veal, or the mixture of both. Kuftah is |
Meat is mixed with onions, parsley and herbs, then flattened in a tray and baked in the oven. |
Kuftah is either made with tomato slices, or with potato slices and covered with tahini sauce. Kuftah is |
https://en.wikipedia.org/wiki/Kofta |
Kabab consists of ground meat with vegetables, especially onions and typically cooked on a skewer over coals, or baked in the oven. Kabab consists of ground meat with vegetables, especially onions |
Most people prefer to have it with bread, and others would have it in tomato sauce with rice. Most people prefer to have it with bread, Keep the tenses consistent in both parts of the sentence (i.e., present simple throughout).
|
https://en.wikipedia.org/wiki/Kebab |
13. |
Freekeh: |
- Freekeh is the durum wheat that is roasted and rubbed. - Freekeh is |
It's prepared with olive oil, same as rice, and served with chicken or small chunks of veal. It's prepared with olive oil, |
https://en.wikipedia.org/wiki/Freekeh |
-When Jordanians expect cold weather, they prepare the famous lentil soup. |
Carrots are usually added and they give this soup its light color. Carrots are usually added |
This meal is served with small roasted or fried bread pieces. This meal is served with small roasted or fried bread pieces. Alternative: "This meal is served with small pieces of roasted or fried."
|
https://en.wikipedia.org/wiki/Lentil_soup |
- Rashuf got its name from the verb (sip) in Arabic رَشَفَ. - Rashuf got its name from the |
It's a Bedouin soup and popular in the southern part of the country. |
Rashuf is prepared of coarse wheat flour, yogurt and lentils. Rashuf is In American English, put a comma after "yogurt."
|
- The other popular dish made of durum wheat is the freekeh soup and it's very popular in winter. - The other popular dish made of durum wheat is the freekeh soup, and it's very popular in winter. |
This rich soup is usually prepared with tomato and cooked with lamb chops or ribs. |
15. |
Kubbah: |
Kibbeh, as the Lebanese call it, is considered a side dish which isn't easy to prepare. |
- The paste is made of pounding groats and mixed with meat. - The paste is made |
Then it's shaped into hollow balls, and filled with minced meat and pine nuts. Then it's shaped into hollow balls |
Kubbah balls are deep fried. Kubbah balls are deep |
- Steamed kubbah is another popular dish in the northern part of Jordan. |
This version is made as one paste, mixing the pounding groats and meat, then forming them into balls and final step is to steam them. This version is made |
https://en.wikipedia.org/wiki/Kibbeh |
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