Bread Making Failed
My daughter said that she wanted to make some bread by herself this morning, I encouraged her, and all of us were looking forward to enjoying the fresh bread. We bought an electric home use oven which is 50cm long, 50cm wide and 60cm high. We have never baked bread before because we don't know how to make it.
We prepared some essential ingredients like flour, butter, egg, and yeast for her. She did that hard and seriously. We were not surprised to see the final result this evening, you can see the picture I attached here below.
Yes, the first tray of bread she made failed. The bread can be eaten but not soft. The key mistake is probably due to not fully covering the cough, so proof dough failed.
We will be doing better next time I believe.