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ponta

Aug. 3, 2021

217
Bean Paste

August 8th is the Haccho-miso day. In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of the specialty goods. Generally speaking, there are three types of miso: Aka-miso, Shiro-miso, and Awase-miso. Aka-miso is ripened longer, so its taste is rich and salty. On the other hand, Shiro-miso is a bit sweet because it uses malted rice. Awase-miso is a mix of Aka and Shiro, and it's the most popular type in daily use.

Corrections

Bean Paste

August 8th is the Haccho-miso dDay.

In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of theits specialty goods.

I think "known for" is probably more common than "noted for" here, but either way is correct.

Generally speaking, there are three types of miso: Aka-miso, Shiro-miso, and Awase-miso.

Aka-miso is ripened longer, so its taste is rich and salty.

On the other hand, Shiro-miso is a bit sweet because it uses malted rice.

Awase-miso is a mix of Aka and Shiro, and it's the most popular type in daily use.

ponta's avatar
ponta

Aug. 4, 2021

217

Thank you so much!

Bean Paste

August 8th is the Haccho-miso day.

August 8th is the Haccho-miso dDay.

In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of the specialty goods.

In Japan, Aichi prefecture is noted for miso, and Haccho-miso is one of theits specialty goods.

Generally speaking, there are three types of miso: Aka-miso, Shiro-miso, and Awase-miso.

Aka-miso is ripened longer, so its taste is rich and salty.

On the other hand, Shiro-miso is a bit sweet because it uses malted rice.

Awase-miso is a mix of Aka and Shiro, and it's the most popular type in daily use.

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