一からニョッキ

Gnocchi is a little complicated but actually quite easy to make. All you need are potatoes and flour. Step 1: Bake the potatoes for 1 hour. Step 2: Scoop out the flesh of the potatoes and mash them in a potato masher. Step 3: Mix the mashed potato flesh with the flour. Adding too much flour will make the gnocchi hard. Step 4: Roll the mixture into a long thin roll. Step 5: Cut the mixture into small pieces. Step 6: Boil for 1 minute. Step 7: Stir with batter. That's it!