April 6, 2022
Report about a cooking course
You have just completed a cooking course. As part of the schook's research and efforts to offer superior classes, they have asked you to write an evaluation of your experience as student.
Your report should discuss what you learned from the class and what you thought of the teachers and their instruction methods. Mention any ways you think the class could be improved and say whether you would or would not recommend the course to a friend or relative.
Write your report.
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(What could I do to make it sound more natural? )
Evaluation of the cooking course
My progress and experience so far
When I first came to the course, my knowledge about cooking was very limited, since my skills don't go further than preparing a salad, boiling eggs or pasta and warm a takeaway in a microwave. Thanks to this course, I have been currently able to cook the most basic recipes, such as vegetable soups, tomate and carbonara sauces or chickpeas and lentils stews. Moreover, I am now able to handle the most useful and elementary cooking techniques, like preparing a dough for pizza, spaghetti or a cake, cooking a tasty sofrito as a base for a lot of different dishes, such as stews; or a delicious bechamel for cooking any kinds of croquettes you like it.
As regards the teaching methods, I am generally satisfied with most of my teachers, as every subject had a very practical approach, avoiding wastings of time at memorising recipes or learning methods in a theoretical way. I could only complaint about pastry classes. It is completely understandable the severity of the teacher's method in this subject, due to the fact every ingredient should be weighted accurately. Nevertheless, this cannot justify his bad manners at teaching, it is indispensable to be patient at this work.
Suggestions to improve the course
It is true that the course has been focused on easy to cook plates, but also we often used unusual ingredients, which make it impossible this dishes to get into our daily diet. I guess that it would be easy to change them for more common ones.
Conclusion
All in all, is it recommendable this course/do I recommend this course (what option is better?)? It is, whenever you have no idea of cooking, but I suppose it would be boring for those who knows how to cook properly, as most of my friends and relatives.
What could I do to make it sound more natural?
My progress and experience so far
When I first came to the course, my knowledge about cooking was very limited, since my skills don't go further than preparing a salad, boiling eggs or pasta and warm aing takeawayout in a microwave.
Thanks to this course, I have beenam currently able to cook the most basic recipes, such as vegetable soups, tomateo and carbonara sauces or chickpeas and lentils stews.
Since the word currently refers to right now, use the present.
Moreover, I am now able to handle the most useful and elementary cooking techniques, like preparing a dough for pizza, spaghetti or a cake, cooking a tasty sofrito as a base for a lot of different dishes, such as stews; or a delicious bechamel for cooking any kinds of croquettes you like iI want.
The switch the second person is awkward.
As regards the teaching methods, I am generally satisfied with most of my teachers, as every subjectach one had a very practical approach, avoiding wastings of time at memorising recipes or learning methods in a theoretical way.
I could only complaint about the pastry classes.
It is completely understandable t The severity of the teacher's method in this subject,s completely understandable due to the fact that every ingredient should be weighted accurately.
It is true that the course has been focused on easy to cook platmeals/dishes, but also we often used unusual ingredients, which makes it impossible this dishes to get into our daily diet.
I guess that it would be easy to change them for more common ones.
Conclusion
All in all, is it recommendable this course/do I recommend this course (what option is better?)?
"Do I recommend this course?" Is better
It is, wheneverif you have no idea how tof cooking, but I suppose it would be boring for those who knows how to cook properly, aslike most of my friends and relatives .
April 9, 2022
Muchas gracias Tidfara por tus correcciones.
When I first came to[signed up for] the course, my knowledge about cooking was very limited, since my skills doidn't go (much) further than preparing a salad, boiling eggs or pasta and warming a takeaway (meal) in a microwave.
Thanks to this course, I have been currently able to cook the most basic recipes, such as vegetable soups, tomateoes and carbonara sauces or chickpeas and lentils stews.
Moreover, I am now able to handleapply the most useful and elementary cooking techniques, like preparing athe dough for (a) pizza, spaghetti or a cake, cooking a tasty sofrito as a base for a lot of different dishes, such as stews;, or a delicious bechamel for cooking anyll kinds of croquettes, you likname it.
AsWith regards to the teaching methods, I am generally satisfied with most of my teachers, as every subject had a very practical approach, avoiding wastings ofwhich wasted no time aton memorising recipes or learning methods in a theoretical way.
I could only complaint about pastry classes.
"complaint" es el sustantivo.
It is completelyThe teacher's meticulousness was understandable twhe severity of the teacher's method inn it came to this subject, due to the fact that every ingredient shouldhad to be weighted accurately.
NHowevertheless, this cannot justify his bad manners at teaching, it is indispensable to be patiattitude towards teaching. Patience is a requirement atin this line of work.
It is true that the course has been focused on easy to cook plates, but we also we often used unusual ingredients, which makde it impossible this dishes to geto integrate them into our daily diet.
make - presente, made- pasado
I guessassume that it would be easy to changreplace them forwith more common ones.
All in all, is it recommendable this course/do I recommend this course (what option is better?)?I (highly) recommend this course.
It is, whenever you have no idea of cooking, but However, it is aimed at those who have no idea of cooking/complete beginners. As such,I suppose it would be boring for those who already knows how to cook properly, such as most of my friends and relatives.
Feedback
Bien. Sigue así
April 9, 2022
Muchas gracias applebubble por tus correcciones.
April 9, 2022
de nada
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Report about a cooking course |
|
You have just completed a cooking course. |
|
As part of the schook's research and efforts to offer superior classes, they have asked you to write an evaluation of your experience as student. |
|
Your report should discuss what you learned from the class and what you thought of the teachers and their instruction methods. |
|
Mention any ways you think the class could be improved and say whether you would or would not recommend the course to a friend or relative. |
|
Write your report. |
|
------------------------------------------------------------------------------------------------------------- |
|
(What could I do to make it sound more natural? ) |
|
Evaluation of the cooking course |
|
My progress and experience so far |
|
When I first came to the course, my knowledge about cooking was very limited, since my skills don't go further than preparing a salad, boiling eggs or pasta and warm a takeaway in a microwave. When I first came to the course, my knowledge about cooking was very limited, since my skills don't go further than preparing a salad, boiling eggs or pasta and warm When I first |
|
Thanks to this course, I have been currently able to cook the most basic recipes, such as vegetable soups, tomate and carbonara sauces or chickpeas and lentils stews. Thanks to this course, I Since the word currently refers to right now, use the present.
Thanks to this course, I have been currently able to cook the most basic recipes, such as vegetable soups, tomat |
|
Moreover, I am now able to handle the most useful and elementary cooking techniques, like preparing a dough for pizza, spaghetti or a cake, cooking a tasty sofrito as a base for a lot of different dishes, such as stews; or a delicious bechamel for cooking any kinds of croquettes you like it. Moreover, I am now able to handle the most useful and elementary cooking techniques, like preparing a dough for pizza, spaghetti or a cake, cooking a tasty sofrito as a base for a lot of different dishes, such as stews; or a delicious bechamel for cooking any kinds of croquettes The switch the second person is awkward.
Moreover, I am now able to |
|
As regards the teaching methods, I am generally satisfied with most of my teachers, as every subject had a very practical approach, avoiding wastings of time at memorising recipes or learning methods in a theoretical way. As regards the teaching methods, I am generally satisfied with most of my teachers, as e
|
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I could only complaint about pastry classes. I could only complain I could only complain "complaint" es el sustantivo.
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It is completely understandable the severity of the teacher's method in this subject, due to the fact every ingredient should be weighted accurately.
|
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Nevertheless, this cannot justify his bad manners at teaching, it is indispensable to be patient at this work.
|
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Suggestions to improve the course |
|
It is true that the course has been focused on easy to cook plates, but also we often used unusual ingredients, which make it impossible this dishes to get into our daily diet. It is true that the course has been focused on easy to cook It is true that the course has been focused on easy to cook plates, but we also make - presente, made- pasado
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I guess that it would be easy to change them for more common ones. I |
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Conclusion |
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All in all, is it recommendable this course/do I recommend this course (what option is better?)? All in all, is it recommendable this course/do I recommend this course (what option is better?)? "Do I recommend this course?" Is better
All in all, |
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It is, whenever you have no idea of cooking, but I suppose it would be boring for those who knows how to cook properly, as most of my friends and relatives. It is,
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